Lueger A, Scherr D, Lang B, Brodmann M, Stark G
Medizinischen Universitätsklinik Graz.
Wien Med Wochenschr. 1999;151(5-6):122-5.
The consumption of seafood, which is contaminated by toxines of red tides, is a common cause of disease in tropic regions. The most important diseases, which are caused by red tides are Paralytic Shellfish Poisoning (PSP), Diarrhetic Shellfish Poisoning (DSP), Neurotoxic Shellfish Poisoning (NSP), Amnesic Shellfish Poisoning (ASP), Ciguatera Fish Poisoning (CFP).
食用受赤潮毒素污染的海鲜是热带地区常见的致病原因。由赤潮引起的最重要疾病有麻痹性贝类中毒(PSP)、腹泻性贝类中毒(DSP)、神经性贝类中毒(NSP)、失忆性贝类中毒(ASP)、雪卡鱼中毒(CFP)。