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饮食中添加红棕榈油可减少在体大鼠离体心脏模型的心肌梗死面积。

Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model.

机构信息

Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville, South Africa.

出版信息

Lipids Health Dis. 2010 Jun 18;9:64. doi: 10.1186/1476-511X-9-64.

Abstract

BACKGROUND AND AIMS

Recent studies have shown that dietary red palm oil (RPO) supplementation improves functional recovery following ischaemia/reperfusion in isolated hearts. The main aim of this study was to investigate the effects of dietary RPO supplementation on myocardial infarct size after ischaemia/reperfusion injury. The effects of dietary RPO supplementation on matrix metalloproteinase-2 (MMP2) activation and PKB/Akt phosphorylation were also investigated.

MATERIALS AND METHODS

Male Wistar rats were divided into three groups and fed a standard rat chow diet (SRC), a SRC supplemented with RPO, or a SRC supplemented with sunflower oil (SFO), for a five week period, respectively. After the feeding period, hearts were excised and perfused on a Langendorff perfusion apparatus. Hearts were subjected to thirty minutes of normothermic global ischaemia and two hours of reperfusion. Infarct size was determined by triphenyltetrazolium chloride staining. Coronary effluent was collected for the first ten minutes of reperfusion in order to measure MMP2 activity by gelatin zymography.

RESULTS

Dietary RPO-supplementation decreased myocardial infarct size significantly when compared to the SRC-group and the SFO-supplemented group (9.1 +/- 1.0% versus 30.2 +/- 3.9% and 27.1 +/- 2.4% respectively). Both dietary RPO- and SFO-supplementation were able to decrease MMP2 activity when compared to the SRC fed group. PKB/Akt phosphorylation (Thr 308) was found to be significantly higher in the dietary RPO supplemented group when compared to the SFO supplemented group at 10 minutes into reperfusion. There was, however, no significant changes observed in ERK phosphorylation.

CONCLUSIONS

Dietary RPO-supplementation was found to be more effective than SFO-supplementation in reducing myocardial infarct size after ischaemia/reperfusion injury. Both dietary RPO and SFO were able to reduce MMP2 activity, which suggests that MMP2 activity does not play a major role in protection offered by RPO. PKB/Akt phosphorylation may, however, be involved in RPO mediated protection.

摘要

背景与目的

最近的研究表明,膳食红棕榈油(RPO)补充剂可改善缺血/再灌注后分离心脏的功能恢复。本研究的主要目的是研究膳食 RPO 补充对缺血/再灌注损伤后心肌梗死面积的影响。还研究了膳食 RPO 补充对基质金属蛋白酶-2(MMP2)激活和 PKB/Akt 磷酸化的影响。

材料与方法

雄性 Wistar 大鼠分为三组,分别喂食标准大鼠饲料(SRC)、SRC 补充 RPO 或 SRC 补充葵花籽油(SFO),为期五周。喂养期结束后,取出心脏并在 Langendorff 灌注装置上进行灌注。心脏经历 30 分钟的常温全身缺血和 2 小时的再灌注。通过三苯基四氮唑氯化物染色确定梗死面积。在再灌注的前十分钟收集冠状流出物,通过明胶酶谱法测量 MMP2 活性。

结果

与 SRC 组和 SFO 补充组相比,膳食 RPO 补充显著降低了心肌梗死面积(分别为 9.1 +/- 1.0%、30.2 +/- 3.9%和 27.1 +/- 2.4%)。与 SRC 喂养组相比,膳食 RPO 和 SFO 补充均能降低 MMP2 活性。与 SFO 补充组相比,在再灌注 10 分钟时,膳食 RPO 补充组的 PKB/Akt 磷酸化(Thr 308)明显更高。然而,ERK 磷酸化没有观察到显著变化。

结论

与 SFO 补充相比,膳食 RPO 补充在缺血/再灌注损伤后降低心肌梗死面积更有效。膳食 RPO 和 SFO 均可降低 MMP2 活性,这表明 MMP2 活性在 RPO 提供的保护中不起主要作用。然而,PKB/Akt 磷酸化可能参与了 RPO 介导的保护。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/10b1/2906443/cb9001a81342/1476-511X-9-64-1.jpg

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