Suppr超能文献

酿酒酵母临床和非临床分离株中 MAP 激酶的激活差异和 Slt2 多谷氨酰胺区的变异性。

Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae.

机构信息

Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de los Alimentos, CSIC, PO Box 73, 46100 Burjassot, Valencia, Spain.

出版信息

Yeast. 2010 Aug;27(8):549-61. doi: 10.1002/yea.1799.

Abstract

The concept of Saccharomyces cerevisiae as an emerging opportunistic pathogen is relatively new and it is due to an increasing number of human infections during the past 20 years. There are still few studies addressing the mechanisms of infection of this yeast species. Moreover, little is known about how S. cerevisiae cells sense and respond to the harsh conditions imposed by the host, and whether this response is different between clinical isolates and non-pathogenic strains. In this regard, mitogen-activated protein kinase (MAPK) pathways constitute one of the major mechanisms for controlling transcriptional responses and, in some cases, virulence in fungi. Here we show differences among clinical and non-clinical isolates of S. cerevisiae in the level of activation of the MAPKs Kss1, which controls pseudohyphal and invasive growth, and Slt2, which is required for maintaining the integrity of the cell wall under stress conditions and in the absence of stimulating conditions. Moreover, we report for the first time the existence of length variability in SLT2 alleles of strains with a clinical origin. This is due to the expansion in the number of glutamine-encoding triplets in the microsatellite region coding for the polyglutamine (poly-Q) tract of this gene, which range from 12 to more than 38 repetitions. We suggest that this variability may influence biological features of the Slt2 protein, allowing it to adapt swiftly in order to survive in unusual environments.

摘要

酿酒酵母作为一种新兴的机会致病菌的概念相对较新,这是由于在过去 20 年中,人类感染的数量不断增加。目前仍有少数研究涉及该酵母物种感染的机制。此外,人们对酿酒酵母细胞如何感知和应对宿主施加的恶劣条件知之甚少,也不知道这种反应在临床分离株和非致病性菌株之间是否不同。在这方面,丝裂原活化蛋白激酶(MAPK)途径构成了控制转录反应的主要机制之一,在某些情况下,也构成了真菌毒力的主要机制之一。在这里,我们显示了酿酒酵母临床和非临床分离株中 MAPK Kss1 的激活水平存在差异,Kss1 控制假菌丝和侵袭性生长,Slt2 在应激条件下和没有刺激条件时维持细胞壁完整性所必需的。此外,我们首次报道了具有临床起源的菌株 SLT2 等位基因的长度变异性。这是由于编码该基因多谷氨酰胺(poly-Q)区的微卫星区域中编码谷氨酸的三核苷酸数量增加,其范围从 12 到 38 个以上重复。我们认为这种可变性可能会影响 Slt2 蛋白的生物学特征,使其能够迅速适应,以在异常环境中生存。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验