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[硫酸化多糖及其抗凝活性(综述)]

[Sulfated polysaccharides and their anticoagulant activity (review)].

作者信息

Mestechkina N M, Shcherbukhin V D

出版信息

Prikl Biokhim Mikrobiol. 2010 May-Jun;46(3):291-8.

PMID:20586281
Abstract

Published data on the sulfated polysaccharides of various origins that display an anticoagulant activity are summarized and analyzed. The methods used for producing semisynthetic derivatives are considered. A key role of the polysaccharide structure in the mechanisms of specific interaction with various blood plasma proteinases is discussed. The effects of the content and location of sulfate groups in polysaccharides and their molecular weight on the degree of the studied activity are assessed.

摘要

总结并分析了已发表的关于具有抗凝活性的各种来源硫酸化多糖的数据。考虑了用于制备半合成衍生物的方法。讨论了多糖结构在与各种血浆蛋白酶特异性相互作用机制中的关键作用。评估了多糖中硫酸基团的含量和位置及其分子量对所研究活性程度的影响。

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