青少年的脊柱疼痛与营养——一项探索性的横断面研究。
Spinal pain and nutrition in adolescents--an exploratory cross-sectional study.
机构信息
School of Physiotherapy and Curtin Health Innovation Research Institute, Curtin University of Technology, GPO Box U1987, Perth WA 6845, Perth, WA, Australia.
出版信息
BMC Musculoskelet Disord. 2010 Jun 30;11:138. doi: 10.1186/1471-2474-11-138.
BACKGROUND
Spinal pain is an important health issue for adolescents resulting in functional limitations for many and increasing the risk of spinal pain in adulthood. Whilst human and animal studies suggest nutrition could influence spinal pain, this has not been investigated in adolescents. The objective of this exploratory cross sectional study was to evaluate associations between diet and adolescent spinal pain.
METHODS
This study surveyed the spinal pain (neck and back) and nutrition (specific nutrients, broad food groups, diet quality and dietary pattern) of 1424 male and female adolescents at 14 years of age, in Western Australia.
RESULTS
Back or neck pain were experienced by around half of the adolescents, with females more likely to experience spinal pain. Nutrition differed between sexes and deviated from optimal intakes. Vitamin B12, eggs, cereals and meat consumption were related to spinal pain in sex specific multivariate analyses including primary carer education level and adolescent waist girth and smoking.
CONCLUSIONS
The findings of this study suggest that certain aspects of diet may have an association with spinal pain in adolescence.
背景
脊柱疼痛是青少年面临的一个重要健康问题，许多人因此出现功能受限，成年后患脊柱疼痛的风险也会增加。尽管人类和动物研究表明营养可能会影响脊柱疼痛，但这在青少年中尚未得到研究。本探索性横断面研究的目的是评估饮食与青少年脊柱疼痛之间的关系。
方法
本研究在西澳大利亚对 1424 名 14 岁的男性和女性青少年进行了脊柱疼痛（颈部和背部）和营养（特定营养素、广泛的食物组、饮食质量和饮食模式）调查。
结果
大约一半的青少年经历过背部或颈部疼痛，女性更有可能经历脊柱疼痛。青少年的营养状况存在性别差异，且不符合最佳营养摄入量。在包括主要照顾者教育程度和青少年腰围和吸烟状况在内的多变量分析中，维生素 B12、鸡蛋、谷物和肉类的摄入与脊柱疼痛有关。
结论
本研究结果表明，饮食的某些方面可能与青少年脊柱疼痛有关。
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