Gedek B R
Institut für Medizinische Mikrobiologie, Infektions- und Seuchenmedizin, Tierärztliche Fakultät Ludwig-Maximilians-Universität München.
Zentralbl Hyg Umweltmed. 1991 Mar;191(2-3):277-301.
The purpose of probiotics is to regulate the bacterial colonisation of the digestive tract. In contrast to antibiotics, with the probiotics it is not a certain metabolic product of bacteria or fungi with a known spectrum of antimicrobial activity which, for example when used as performance enhancers under the conditions permitted according to the EEC guidelines for feed additives, reduce the numbers of bacteria, which appear in the small intestines of domestic animals and compete with the host for nutrients and vitamins, but there it is rather the living micro-organisms themselves which are intended to, to help to improve the performance of domestic animals on the basis of a fundamentally different mechanism of action. Recent findings on the effect of the phenomena of bacterial competition on the processes of an infection, with penetration, adhesion, and multiplication as prerequisites for development of the parasitic mechanism of a pathogen, have shown that by controlling the processes of colonization of the intestines with micro-organisms and also their metabolic activity it is possible to at least reduce the incidence of the diarrhoeal diseases which are responsible for the the greatest economic damage. The numerical displacement of bacterial pathogens is not the only effect of the bacterial competition resulting from the orally administered micro-organisms. The fact that antagonistically acting bacteria or yeasts prevent the pathogenic species from entering the intestinal epithelial cells plays a role here. As a result of which, especially the small intestines are not colonized by pathogens (E. coli and others), the liver is largely relieved of substances accumulating in the course of bacterial protein metabolism, the absorption of fatty acids and other energy-providing compounds is increased, and not readily soluble salts are transformed into soluble compounds. Effects comparable to those obtained with small amounts of antibiotics added to the feed of farm animals as regards increased growth rate and improved feed conversion, can also achieved with the addition of probiotics.
益生菌的目的是调节消化道的细菌定植。与抗生素不同,益生菌并非是细菌或真菌的某种具有已知抗菌活性谱的代谢产物,例如在按照欧盟饲料添加剂指南允许的条件下用作性能增强剂时,这类代谢产物会减少在家畜小肠中出现并与宿主竞争营养和维生素的细菌数量,而益生菌是活的微生物本身,其作用机制截然不同,旨在帮助提高家畜的性能。最近关于细菌竞争现象对感染过程影响的研究发现,病原体寄生机制的发展以穿透、黏附和繁殖为前提,通过控制肠道微生物的定植过程及其代谢活性,至少可以降低造成最大经济损失的腹泻病发病率。口服微生物导致的细菌竞争不仅会使细菌病原体数量减少。在此过程中,起拮抗作用的细菌或酵母阻止致病菌种进入肠道上皮细胞也发挥了作用。这样一来,尤其是小肠不会被病原体(大肠杆菌等)定植,肝脏在很大程度上减轻了细菌蛋白质代谢过程中积累的物质负担,脂肪酸和其他能量供应化合物的吸收增加,难溶性盐转化为可溶性化合物。添加益生菌也可以实现与在家畜饲料中添加少量抗生素类似的效果,即提高生长速度和改善饲料转化率。