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从细菌到植物的储存葡聚糖合成的引发:当前知识和新进展。

The priming of storage glucan synthesis from bacteria to plants: current knowledge and new developments.

机构信息

Unité de Glycobiologie Structurale et Fonctionnelle, UMR8576 CNRS/USTL, IFR 147, Université des Sciences et Technologies de Lille, 59655 Villeneuve d'Ascq Cedex, France.

出版信息

New Phytol. 2010 Oct;188(1):13-21. doi: 10.1111/j.1469-8137.2010.03361.x. Epub 2010 Jul 7.

Abstract

Starch is the main polymer in which carbon and energy are stored in land plants, algae and some cyanobacteria. It plays a crucial role in the physiology of these organisms and also represents an important polymer for humans, in terms of both diet and nonfood industry uses. Recent efforts have elucidated most of the steps involved in the synthesis of starch. However, the process that initiates the synthesis of the starch granule remains unclear. Here, we outline the similarities between the synthesis of starch and the synthesis of glycogen, the other widespread and abundant glucose-based polymer in living cells. We place special emphasis on the mechanisms of initiation of the glycogen granule and current knowledge concerning the initiation of the starch granule. We also discuss recent discoveries regarding the function of starch synthases in the priming of the starch granule and possible interactions with other elements of the starch synthesis machinery.

摘要

淀粉是陆地植物、藻类和一些蓝细菌中储存碳和能量的主要聚合物。它在这些生物体的生理学中起着至关重要的作用,对于人类来说,无论是饮食还是非食品工业用途,淀粉都是一种重要的聚合物。最近的研究已经阐明了淀粉合成中涉及的大多数步骤。然而,淀粉颗粒合成的起始过程尚不清楚。在这里,我们概述了淀粉合成与糖原合成之间的相似性,糖原是活细胞中另一种广泛存在且丰富的葡萄糖基聚合物。我们特别强调糖原颗粒起始的机制以及当前关于淀粉颗粒起始的知识。我们还讨论了最近关于淀粉合酶在淀粉颗粒引发中的作用以及与淀粉合成机制其他元件可能相互作用的发现。

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