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The opportunity of flour fortification: building on the evidence to move forward.

作者信息

Serdula Mary

机构信息

International Micronutrient Malnutrition Prevention and Control Program (IMMPaCt), Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, MS: K-25, Atlanta, GA 30341, USA.

出版信息

Food Nutr Bull. 2010 Mar;31(1 Suppl):S3-6. doi: 10.1177/15648265100311s101.

DOI:10.1177/15648265100311s101
PMID:20629348
Abstract
摘要

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Considering the case for vitamin B12 fortification of flour.考虑对面粉进行维生素B12强化的情况。
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Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment.通过木聚糖酶处理评估阿拉伯木聚糖对面团混合特性和面条制作性能的影响。
Foods. 2024 Oct 3;13(19):3158. doi: 10.3390/foods13193158.
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Food fortification with multiple micronutrients: impact on health outcomes in general population.多种微量营养素强化食品：对普通人群健康结局的影响
Cochrane Database Syst Rev. 2019 Dec 18;12(12):CD011400. doi: 10.1002/14651858.CD011400.pub2.
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Role of food iron fortification on hemoglobin status.
食物铁强化对血红蛋白状态的作用。
Indian J Pediatr. 2015 Mar;82(3):215-6. doi: 10.1007/s12098-014-1674-2. Epub 2015 Jan 18.
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Micronutrient fortification of food and its impact on woman and child health: a systematic review.食品中的微量营养素强化及其对妇女和儿童健康的影响：一项系统综述
Syst Rev. 2013 Aug 23;2:67. doi: 10.1186/2046-4053-2-67.