Maximizing the impact of flour fortification to improve vitamin and mineral nutrition in populations.
作者信息
Serdula Mary
机构信息
International Micronutrient Malnutrition Prevention and Control Program (IMMPaCt), Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, MS: K-25, Atlanta, GA 30341, USA.
出版信息
Food Nutr Bull. 2010 Mar;31(1 Suppl):S86-93. doi: 10.1177/15648265100311s108.
PMID:20629355
Abstract
摘要
Zotero 插件