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Maximizing the impact of flour fortification to improve vitamin and mineral nutrition in populations.

作者信息

Serdula Mary

机构信息

International Micronutrient Malnutrition Prevention and Control Program (IMMPaCt), Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, MS: K-25, Atlanta, GA 30341, USA.

出版信息

Food Nutr Bull. 2010 Mar;31(1 Suppl):S86-93. doi: 10.1177/15648265100311s108.

DOI:10.1177/15648265100311s108
PMID:20629355
Abstract
摘要

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