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Role of food iron fortification on hemoglobin status.

作者信息

Chandra Jagdish, Sahi Puneet K

机构信息

Department of Pediatrics, LHMC and Associated KSCH, New Delhi, 110001, India,

出版信息

Indian J Pediatr. 2015 Mar;82(3):215-6. doi: 10.1007/s12098-014-1674-2. Epub 2015 Jan 18.

DOI:10.1007/s12098-014-1674-2
PMID:25596151
Abstract
摘要

相似文献

1
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2
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3
Impact of Multi-Micronutrient Fortified Rice on Hemoglobin, Iron and Vitamin A Status of Cambodian Schoolchildren: a Double-Blind Cluster-Randomized Controlled Trial.多种微量营养素强化米对柬埔寨学童血红蛋白、铁和维生素A状况的影响：一项双盲整群随机对照试验
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Indian J Pediatr. 2016 Oct;83(10):1214. doi: 10.1007/s12098-016-2122-2. Epub 2016 May 11.
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Assessment of drinking water fortification with iron plus ascorbic Acid or ascorbic Acid alone in daycare centers as a strategy to control iron-deficiency anemia and iron deficiency: a randomized blind clinical study.评估在日托中心用铁加抗坏血酸或单独用抗坏血酸强化饮用水作为控制缺铁性贫血和缺铁的策略：一项随机、盲法临床研究。
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本文引用的文献

1
Effect of supplementation with iron fortified biscuits on the hemoglobin status of children in rural areas of Shimoga, Karnataka.补充铁强化饼干对卡纳塔克邦希莫加农村地区儿童血红蛋白状况的影响。
Indian J Pediatr. 2015 Mar;82(3):253-9. doi: 10.1007/s12098-014-1483-7. Epub 2014 Jun 20.
2
Micronutrient fortification of food and its impact on woman and child health: a systematic review.食品中的微量营养素强化及其对妇女和儿童健康的影响：一项系统综述
Syst Rev. 2013 Aug 23;2:67. doi: 10.1186/2046-4053-2-67.
3
Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials.
铁强化食品对血液学和生物学结局的影响：随机对照试验的系统评价。
Am J Clin Nutr. 2012 Aug;96(2):309-24. doi: 10.3945/ajcn.111.031500. Epub 2012 Jul 3.
4
Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.作为引入小麦粉强化的平台的印度社会安全网计划：印度古吉拉特邦的案例研究
Food Nutr Bull. 2012 Mar;33(1):11-30. doi: 10.1177/156482651203300102.
5
Effectiveness of fortification of drinking water with iron and vitamin C in the reduction of anemia and improvement of nutritional status in children attending day-care centers in Belo Horizonte, Brazil.在巴西贝洛奥里藏特的日托中心，通过在饮用水中强化铁和维生素C来减少儿童贫血并改善营养状况的效果。
Food Nutr Bull. 2011 Dec;32(4):340-6. doi: 10.1177/156482651103200405.
6
Maximizing the impact of flour fortification to improve vitamin and mineral nutrition in populations.最大化面粉强化对改善人群维生素和矿物质营养状况的影响。
Food Nutr Bull. 2010 Mar;31(1 Suppl):S86-93. doi: 10.1177/15648265100311s108.
7
The opportunity of flour fortification: building on the evidence to move forward.面粉强化的机遇：基于现有证据继续前行。
Food Nutr Bull. 2010 Mar;31(1 Suppl):S3-6. doi: 10.1177/15648265100311s101.
8
Effect of iron supplementation on haemoglobin response in children: systematic review of randomised controlled trials.铁补充剂对儿童血红蛋白反应的影响：随机对照试验的系统评价
J Pediatr Gastroenterol Nutr. 2007 Apr;44(4):468-86. doi: 10.1097/01.mpg.0000243440.85452.38.
9
Effect of iron-fortified candies on the iron status of children aged 4-6 y in East Jakarta, Indonesia.铁强化糖果对印度尼西亚雅加达东部4至6岁儿童铁状况的影响。
Am J Clin Nutr. 2001 Jun;73(6):1034-9. doi: 10.1093/ajcn/73.6.1034.