Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland.
J Microbiol Methods. 2010 Sep;82(3):301-10. doi: 10.1016/j.mimet.2010.07.003. Epub 2010 Jul 16.
The aim of this study was to demonstrate that flow cytometry (FACS) could potentially be employed for rapid viability assessment of probiotic bacteria immobilized or encapsulated in complex matrices. Lactobacillus rhamnosus GG was immobilized within six different protein environments using whey protein isolate (WPI) and yoghurt matrices and encapsulated within protein micro-beads, all of which ranged in structural complexity. Following a series of environmental-stress trials, survival of the strain was examined using FACS compared to traditional plate count techniques. Cell extraction and digestive pre-treatments were designed to release cells and reduce the protein background, respectively, which represent compositional obstacles for efficient FACS analysis. Physico-chemical properties of protein-probiotic components revealed the mechanism necessary for efficient cell delivery during FACS analysis. This assay required 40 min sample preparation and distinct functional populations were discriminated based on fluorescent properties of thiazole orange (TO) and propidium iodide (PI). This assay yielded 45-50 samples/h, a detection range of 10(2)-10(10)cfu/ml of homogenate and generated correlation coefficients (r) of 0.95, 0.92 and 0.93 in relation to standard plate counts during heat, acid and storage trials, respectively. In conclusion, this methodology provides impetus for dynamic progression of FACS for rapid viability assessment of live bacteria immobilized/encapsulated within complex protein systems.
本研究旨在证明流式细胞术(FACS)可用于快速评估固定或包埋在复杂基质中的益生菌的活力。使用乳清蛋白分离物(WPI)和酸奶基质将鼠李糖乳杆菌 GG 固定在六种不同的蛋白质环境中,并将其包埋在蛋白质微珠中,所有这些都具有不同的结构复杂性。在一系列环境压力试验后,使用 FACS 而非传统平板计数技术检查了该菌株的存活率。细胞提取和消化预处理旨在分别释放细胞和减少蛋白质背景,这是高效 FACS 分析的组成障碍。蛋白质-益生菌成分的物理化学性质揭示了在 FACS 分析过程中有效细胞传递所需的机制。该检测法需要 40 分钟的样品制备时间,并且可以根据噻唑橙(TO)和碘化丙啶(PI)的荧光特性区分不同的功能群体。该检测法每小时可处理 45-50 个样品,在匀浆中的检测范围为 10(2)-10(10)cfu/ml,在热、酸和储存试验中与标准平板计数的相关系数(r)分别为 0.95、0.92 和 0.93。总之,该方法为 FACS 快速评估固定或包埋在复杂蛋白质系统中的活菌活力提供了动力。