Bernstein Center for Computational Neuroscience, Humboldt University, Berlin, Germany.
J Neurophysiol. 2010 Nov;104(5):2389-406. doi: 10.1152/jn.00762.2009. Epub 2010 Jul 28.
Cortical organization in the Etruscan shrew is of comparative interest because of its small size and because the Etruscan shrew is an amazing tactile hunter. Here we investigated cortical organization in Etruscan shrews by electrophysiological mapping. We developed an anesthesia protocol for this very small mammal in which we combined massive application of local anesthesia, very slow induction of general anesthesia, and passive cooling. Under this anesthesia regime, we characterized auditory, visual, and somatosensory cortical responses. We found that large parts of shrew cortex respond to such stimuli. Of the responsive sites, a small fraction (∼14%) responded to visual stimuli in a caudally located region. Another small fraction of sites (∼11%) responded to auditory stimuli in a centrally located region. The majority of sites (∼75%) responded to tactile stimuli. We identified two topographically organized somatosensory areas with small receptive fields referred to as putative primary somatosensory cortex and putative secondary somatosensory cortex. In a posterior-lateral region that partially overlaps with piriform cortex, we observed large somatosensory receptive fields and often polysensory responses. In an anterior-lateral region that partially overlaps with piriform cortex, we observed large unimodal somatosensory receptive fields. Our findings demonstrate a remarkable degree of tactile specialization in Etruscan shrew cortex.
伊特鲁里亚鼩鼱的皮层组织具有比较意义,因为它的体型很小,而且伊特鲁里亚鼩鼱是一种令人惊叹的触觉猎手。在这里,我们通过电生理映射研究了伊特鲁里亚鼩鼱的皮层组织。我们为这种非常小的哺乳动物开发了一种麻醉方案,其中包括大量局部麻醉的应用、非常缓慢的全身麻醉诱导和被动冷却。在这种麻醉方案下,我们描述了听觉、视觉和躯体感觉皮层的反应。我们发现鼩鼱的大部分皮层对这些刺激有反应。在有反应的部位中,一小部分(约 14%)对位于尾部的视觉刺激有反应。另一小部分(约 11%)对位于中央的听觉刺激有反应。大部分部位(约 75%)对触觉刺激有反应。我们确定了两个具有小感受野的拓扑组织的躯体感觉区,称为假定初级躯体感觉皮层和假定次级躯体感觉皮层。在与梨状皮层部分重叠的后外侧区域,我们观察到了大的躯体感觉感受野和经常出现的多感觉反应。在与梨状皮层部分重叠的前外侧区域,我们观察到了大的单模态躯体感觉感受野。我们的发现表明,伊特鲁里亚鼩鼱皮层具有显著的触觉专业化程度。