Department of Ophthalmology and Visual Sciences, Moran Eye Center, University of Utah School of Medicine, Salt Lake City, UT 84132, USA.
Arch Biochem Biophys. 2010 Dec 1;504(1):56-60. doi: 10.1016/j.abb.2010.07.024. Epub 2010 Aug 1.
It is thought that direct quenching of singlet oxygen and scavenging free radicals by macular pigment carotenoids is a major mechanism for their beneficial effects against light-induced oxidative stress. Corresponding data from human tissue remains unavailable, however. In the studies reported here, electron paramagnetic resonance (EPR) spectroscopy was used to measure light-induced singlet oxygen generation in post-mortem human macula and retinal pigment epithelium/choroid (RPE/choroid). Under white-light illumination, production of singlet oxygen was detected in RPE/choroid but not in macular tissue, and we show that exogenously added macular carotenoids can quench RPE/choroid singlet oxygen. When the singlet oxygen quenching ability of the macular carotenoids was investigated in solution, it was shown that a mixture of meso-zeaxanthin, zeaxanthin, and lutein in a ratio of 1:1:1 can quench more singlet oxygen than the individual carotenoids at the same total concentration.
人们认为黄斑色素类胡萝卜素可以直接淬灭单线态氧并清除自由基,这是它们对抗光诱导氧化应激有益作用的主要机制。然而,目前仍缺乏来自人体组织的相应数据。在本研究中,电子顺磁共振(EPR)光谱被用于测量人死后黄斑和视网膜色素上皮/脉络膜(RPE/脉络膜)中的光诱导单线态氧生成。在白光照射下,在 RPE/脉络膜中检测到单线态氧的产生,但在黄斑组织中没有检测到,我们表明外源性添加的黄斑类胡萝卜素可以淬灭 RPE/脉络膜单线态氧。当在溶液中研究黄斑类胡萝卜素的单线态氧淬灭能力时,结果表明,在相同的总浓度下,与单个类胡萝卜素相比,1:1:1 比例的中玉米黄质、玉米黄质和叶黄素混合物可以淬灭更多的单线态氧。