Tung Nguyen Huu, Song Gyu Yong, Minh Chau Van, Kiem Phan Van, Jin Long Guo, Boo Hye-Jin, Kang Hee-Kyoung, Kim Young Ho
College of Pharmacy, Chungnam National University, Daejeon, Korea.
Chem Pharm Bull (Tokyo). 2010 Aug;58(8):1111-5. doi: 10.1248/cpb.58.1111.
Three new dammarane-type glycosides, named ginsenosides SL(1)-SL(3) (1-3), and eleven known compounds (4-14) were isolated from the heat-processed leaves of Panax ginseng. Their structures were elucidated on the basis of extensive chemical and spectroscopic methods. Cytotoxic-activity testing of compounds 1-14 against human leukemia HL-60 cells showed that ginsenosides Rh(3) (11) and Rk(2) (12) exhibited potent effects with IC(50) values of 0.8 and 0.9 microM. In addition, ginsenosides SL(3) (3), 20S-Rg(2) (7), F(4) (10), 20S-Rh(2) (13) displayed strong activity with IC(50) values of 9.0, 9.0, 7.5, and 8.2 microM, respectively. This is the first report on chemical components of the steamed ginseng leaves.
从人参的热处理叶片中分离出三种新的达玛烷型糖苷,命名为人参皂苷SL(1)-SL(3)(1-3),以及十一种已知化合物(4-14)。通过广泛的化学和光谱方法阐明了它们的结构。对化合物1-14针对人白血病HL-60细胞的细胞毒活性测试表明,人参皂苷Rh(3)(11)和Rk(2)(12)表现出强效作用,IC(50)值分别为0.8和0.9微摩尔。此外,人参皂苷SL(3)(3)、20S-Rg(2)(7)、F(4)(10)、20S-Rh(2)(13)也表现出较强活性,IC(50)值分别为9.0、9.0、7.5和8.2微摩尔。这是关于蒸制人参叶化学成分的首次报道。