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177种皂苷,包括通过高效液相色谱-离子阱-飞行时间质谱初步鉴定出的野生人参中的11种新化合物,以及野生人参、林下参和园参之间的差异。

177 Saponins, Including 11 New Compounds in Wild Ginseng Tentatively Identified via HPLC-IT-TOF-MS, and Differences among Wild Ginseng, Ginseng under Forest, and Cultivated Ginseng.

作者信息

Wang Chao-Qun, Yi Li-Wei, Zhao Lin, Zhou Yu-Zhen, Guo Fang, Huo Yu-Shu, Zhao Da-Qing, Xu Feng, Wang Xuan, Cai Shao-Qing

机构信息

Department of Chemical Biology, School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing 100191, China.

University of Texas Health Science Center at San Antonio, San Antonio, TX 78229, USA.

出版信息

Molecules. 2021 Jun 2;26(11):3371. doi: 10.3390/molecules26113371.

Abstract

Wild ginseng (W-GS), ginseng under forest (F-GS, planted in mountain forest and growing in natural environment), and cultivated ginseng (C-GS) were compared via HPLC-DAD and HPLC-IT-TOF-MS. A total of 199 saponins, including 16 potential new compounds, were tentatively identified from 100 mg W-GS (177 saponins in W-GS with 11 new compounds), F-GS (56 saponins with 1 new compound), and C-GS (60 saponins with 6 new compounds). There were 21 saponins detected from all the W-GS, F-GS, and C-GS. Fifty saponins were only detected from W-GS, including 23 saponins found in ginseng for the first time. Contents of ginsenosides Re (12.36-13.91 mg/g), Rh (7.46-7.65 mg/g), Rd (12.94-12.98 mg/g), and the total contents (50.52-55.51 mg/g) of Rg, Re, Rf, Rb, Rg, Rh, and Rd in W-GS were remarkably higher than those in F-GS (Re 1.22-3.50 mg/g, Rh 0.15-1.49 mg/g, Rd 0.19-1.49 mg/g, total 5.69-18.74 mg/g), and C-GS (Re 0.30-3.45 mg/g, Rh 0.05-3.42 mg/g, Rd 0.17-1.68 mg/g, total 2.99-19.55 mg/g). Contents of Re and Rf were significantly higher in F-GS than those in C-GS ( < 0.05). Using the contents of Re, Rf, or Rb, approximately a half number of cultivated ginseng samples could be identified from ginseng under forest. Contents of Rg, Re, Rg, Rh, as well as the total contents of the seven ginsenosides were highest in ginseng older than 15 years, middle-high in ginseng between 10 to 15 years old, and lowest in ginseng younger than 10 years. Contents of Rg, Re, Rf, Rb, Rg, and the total of seven ginsenosides were significantly related to the growing ages of ginseng ( < 0.10). Similarities of chromatographic fingerprints to W-GS were significantly higher ( < 0.05) for F-GS (median: 0.824) than C-GS (median: 0.745). A characteristic peak pattern in fingerprint was also discovered for distinguishing three types of ginseng. Conclusively, wild ginseng was remarkably superior to ginseng under forest and cultivated ginseng, with ginseng under forest slightly closer to wild ginseng than cultivated ginseng. The differences among wild ginseng, ginseng under forest, and cultivated ginseng in saponin compositions and contents of ginsenosides were mainly attributed to their growing ages.

摘要

通过高效液相色谱-二极管阵列检测法(HPLC-DAD)和高效液相色谱-离子阱-飞行时间质谱法(HPLC-IT-TOF-MS)对野生人参(W-GS)、林下参(F-GS,种植于山林中,生长于自然环境)和栽培人参(C-GS)进行了比较。从100毫克野生人参中初步鉴定出总共199种皂苷,包括16种潜在新化合物(野生人参中有177种皂苷,其中11种为新化合物)、林下参(56种皂苷,1种新化合物)和栽培人参(60种皂苷,6种新化合物)。在所有野生人参、林下参和栽培人参中均检测到21种皂苷。仅在野生人参中检测到50种皂苷,其中23种为首次在人参中发现。野生人参中人参皂苷Re(12.36 - 13.91毫克/克)、Rh(7.46 - 7.65毫克/克)、Rd(12.94 - 12.98毫克/克)以及Rg、Re、Rf、Rb、Rg、Rh和Rd的总含量(50.52 - 55.51毫克/克)显著高于林下参(Re 1.22 - 3.50毫克/克,Rh 0.15 - 1.49毫克/克,Rd 0.19 - 1.49毫克/克,总量5.69 - 18.74毫克/克)和栽培人参(Re 0.30 - 3.45毫克/克,Rh 0.05 - 3.42毫克/克,Rd 0.17 - 1.68毫克/克,总量2.99 - 19.55毫克/克)。林下参中Re和Rf的含量显著高于栽培人参(P < 0.05)。利用Re、Rf或Rb的含量,大约一半的栽培人参样品可以与林下参区分开来。15年以上人参中Rg、Re、Rg、Rh以及七种人参皂苷的总含量最高,10至15年生人参中含量中等偏高,10年以下人参中含量最低。Rg、Re、Rf、Rb、Rg以及七种人参皂苷的总含量与人参的生长年龄显著相关(P < 0.10)。林下参色谱指纹图谱与野生人参的相似度(中位数:0.824)显著高于栽培人参(中位数:0.745)(P < 0.05)。还发现了指纹图谱中的特征峰模式用于区分三种人参。总之,野生人参明显优于林下参和栽培人参,林下参比栽培人参更接近野生人参。野生人参、林下参和栽培人参在皂苷组成和人参皂苷含量上的差异主要归因于它们的生长年龄。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d61/8199768/768ad7f0d8cb/molecules-26-03371-g001.jpg

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