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The occurrence of renin inhibitor in rice: isolation, identification, and structure-function relationship.

作者信息

Takahashi Saori, Tokiwano Tetsuo, Hata Keishi, Kodama Ikuko, Hokari Mika, Suzuki Nao, Yoshizawa Yuko, Gotoh Takeshi

机构信息

Akita Research Institute of Food and Brewing, Sanuki, Arayamachi, Akita, Japan.

出版信息

Biosci Biotechnol Biochem. 2010;74(8):1713-5. doi: 10.1271/bbb.100233. Epub 2010 Aug 7.

DOI:10.1271/bbb.100233
PMID:20699562
Abstract

We found renin inhibitory activity in rice. The physico-chemical data on the isolated inhibitors were identical to those of oleic acid and linoleic acid. Oleic acid and linoleic acid competitively inhibited renin activity, with K(i) values of 15.8 and 19.8 microM respectively. Other unsaturated free fatty acids also inhibited renin activity, but saturated fatty acids had no effect on it.

摘要

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