Technical University of Denmark, National Food Institute, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark.
Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S158-66. doi: 10.1016/j.ijfoodmicro.2010.07.030. Epub 2010 Jul 30.
Enteric viruses, including norovirus (NoV) and hepatitis A virus (HAV), have emerged as a major cause of waterborne outbreaks worldwide. Due to their low infectious doses and low concentrations in water samples, an efficient and rapid virus concentration method is required for routine control. Three newly developed methods, A, B and C, for virus concentration in bottled water were compared against the reference method D: (A) Convective Interaction Media (CIM) monolithic chromatography; filtration of viruses followed by (B) direct lysis of viruses on membrane; (C) concentration of viruses by ultracentrifugation; and (D) concentration of viruses by ultrafiltration, for each methods' (A, B and C) efficacy to recover 10-fold dilutions of HAV and feline calicivirus (FCV) spiked in bottles of 1.5L of mineral water. Within the tested characteristics, all the new methods showed better performance than method D. Methods A, B and C shared a limit of detection (LOD(50)) of nine 50%-tissue culture infectious dose (TCID(50)) of FCV/1.5L, but differed with regard to the LOD(50)'s of HAV with 45, 361 and 3607 TCID(50)/1.5L, respectively, and the percentage of recoveries of HAV/FCV with 34/6, 32/25 and 0.3/0.5, respectively. Method B resulted in significantly (p<0.0001) lower C(t)-values for both HAV and FCV relative to the reference method D than any of the other methods. The most efficient method (B) was evaluated through a collaborative trial by five laboratories for the detection of HAV, FCV and NoV genogroup I and II (GI and GII), which resulted in the corresponding average LOD(50)'s and percentage of recoveries: 211 TCID(50)/1.5L and 51% for HAV; 66 TCID(50)/1.5L and 34% for FCV; 9 reverse transcriptase-PCR Units (RT-PCR U)/1.5L and 61% for NoV GI and 286 RT-PCR U/1.5L and 35% for NoV GII. The results indicate that method B could be considered robust enough for routine control and useful for harmonized data generation.
肠病毒,包括诺如病毒(NoV)和甲型肝炎病毒(HAV),已成为全球水传播疫情的主要原因。由于其感染剂量低,在水样中的浓度低,因此需要一种有效的快速病毒浓缩方法来进行常规控制。三种新开发的病毒浓缩方法 A、B 和 C 与参考方法 D 进行了比较:(A)对流相互作用介质(CIM)整体色谱;病毒过滤后,(B)直接在膜上裂解病毒;(C)超速离心浓缩病毒;(D)超滤浓缩病毒,用于比较每种方法(A、B 和 C)对 1.5L 瓶装矿泉水中 10 倍稀释的 HAV 和猫杯状病毒(FCV)的回收率。在所测试的特征中,所有新方法均表现出优于方法 D 的性能。方法 A、B 和 C 共享九 50%-组织培养感染剂量(TCID(50))的 FCV/1.5L 的检测限(LOD(50)),但 HAV 的 LOD(50)不同,分别为 45、361 和 3607 TCID(50)/1.5L,HAV/FCV 的回收率分别为 34/6、32/25 和 0.3/0.5。方法 B 导致 HAV 和 FCV 的 C(t)值相对于参考方法 D 显著(p<0.0001)降低,而其他任何方法均低于参考方法 D。最有效的方法(B)通过五个实验室进行了合作试验,用于检测 HAV、FCV 和诺如病毒基因组 I 和 II(GI 和 GII),结果得出了相应的平均 LOD(50)和回收率:HAV 为 211TCID(50)/1.5L 和 51%;FCV 为 66TCID(50)/1.5L 和 34%;NoV GI 为 9 逆转录酶-PCR 单位(RT-PCR U)/1.5L 和 61%,NoV GII 为 286 RT-PCR U/1.5L 和 35%。结果表明,方法 B 足够稳健,可用于常规控制,并有助于生成协调的数据。