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芦丁作为一种膳食抗氧化剂对酒精诱导的促氧化剂和抗氧化剂失衡的剂量反应效应 - 组织病理学研究。

Dose response effect of rutin a dietary antioxidant on alcohol-induced prooxidant and antioxidant imbalance - a histopathologic study.

机构信息

Faculty of Science, Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar 608 002, Tamilnadu, India.

出版信息

Fundam Clin Pharmacol. 2011 Aug;25(4):493-502. doi: 10.1111/j.1472-8206.2010.00861.x. Epub 2010 Aug 19.

Abstract

The present study was designed to investigate the effect of rutin on ethanol-induced hepatotoxicity in a dose-dependent manner in rats. Male albino rats were divided into six groups. Group 1 rats served as control and group 2 rats received rutin 100 mg/kg body weight. Hepatotoxicity was induced in groups 3-6 rats (20% ethanol) for 60 days. In addition, groups 4-6 rats received rutin at doses of 25, 50, 100 mg/kg body weight, respectively for the last 30 days of the experiment. We observed a significant increase in the activities of liver marker enzymes, serum amino transferases, alkaline phosphatase, γ-glutamyl transpeptidase the levels of thiobarbituric acid reactive substances, conjugated dienes, lipid hydroperoxides, and a decrease in the activities of superoxide dismutase (SOD), catalase (CAT), glutathione and its related enzymes, vitamins C and E when compared to ethanol-fed rats. Rutin supplementation along with ethanol significantly decreased the levels of liver marker enzymes, lipid peroxidation and significantly elevated the activities of liver SOD, CAT, GSH, glutathione peroxidase, vitamins C and E when compared to untreated ethanol supplemented rats. Among the three doses, 100 mg/kg body weight of rutin was found to exert a more pronounced hepatoprotective effect against ethanol-induced toxicity. Our results were also confirmed by the histopathologic observations.

摘要

本研究旨在探讨芦丁在大鼠体内对乙醇诱导的肝毒性的剂量依赖性影响。雄性白化大鼠被分为六组。第 1 组大鼠作为对照,第 2 组大鼠给予芦丁 100mg/kg 体重。第 3-6 组大鼠(20%乙醇)连续 60 天诱导肝毒性。此外,第 4-6 组大鼠在实验的最后 30 天分别给予 25、50、100mg/kg 体重的芦丁。与乙醇喂养的大鼠相比,我们观察到肝脏标志物酶、血清氨基转移酶、碱性磷酸酶、γ-谷氨酰转肽酶的活性显著升高,硫代巴比妥酸反应物质、共轭二烯、脂质过氧化物的水平显著升高,而超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽及其相关酶、维生素 C 和 E 的活性显著降低。与未处理的乙醇补充大鼠相比,芦丁补充剂与乙醇一起使用时,显著降低了肝脏标志物酶、脂质过氧化的水平,显著提高了肝脏 SOD、CAT、GSH、谷胱甘肽过氧化物酶、维生素 C 和 E 的活性。在三种剂量中,100mg/kg 体重的芦丁对乙醇诱导的毒性表现出更明显的保护作用。我们的结果也通过组织病理学观察得到了证实。

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