Department of Biotechnology, Human Nutrition and Science of Food Commodities University of Life Sciences in Lublin, Lublin, Poland.
Pol J Microbiol. 2010;59(2):113-8.
Response surface methodology was used to optimize media components such as carbon and nitrogen (simple and complex) sources, mineral agents and growth factors (B vitamins, amino acids) for enhancing the biomass production of Lactobacillus rhamnosus PEN. For screening experiment the following carbon sources were selected: glucose, glucose+pyruvate, glucose+citrate, glucose+lactate, galactose, fructose, lactose, sucrose, maltose, lactulose, fructooligosaccharides, maltodextrins DP 4-7 and DP 13-17. Nitrogen sources such as yeast extract, meat extract and peptone K were used in lower concentrations than in MRS medium which served as a control. All experiments were run at 37 degrees C for 24-48 h under stationary conditions. Constituents chosen after the first screening experiments were further screened by the Plackett-Burman design. Glucose and sodium pyruvate, meat extract, potassium phosphate, sodium acetate, and ammonium citrate were chosen as promising medium components for further optimization studies. By solving the regression equation and analyzing the response surface carton, optimal concentrations of the components were determined as: glucose (13.4 g/l), sodium pyruvate (3.4 g/l), meat extract (7.2 g/l), potassium phosphate (2.0 g/I), sodium acetate (5.0 g/1) and ammonium citrate (2.0 g/l). In comparison to MRS broth the optimal medium contained fewer ingredients and in modified amounts but Lb. ihamnosus PEN showed better growth activity. Biomass concentration (as dry cell weight) of bacteria cultivated in optimal medium at bioreactor conditions was 5.5 g/l after 16 h of incubation, being higher in comparison with bacterial growth in MRS medium (1.9 g/l) under the same conditions. Moreover, the new medium was less expensive.
响应面法用于优化培养基成分,如碳源和氮源(简单和复杂)、矿物质和生长因子(B 族维生素、氨基酸),以提高鼠李糖乳杆菌 PEN 的生物量生产。在筛选实验中,选择了以下碳源:葡萄糖、葡萄糖+丙酮酸、葡萄糖+柠檬酸盐、葡萄糖+乳酸、半乳糖、果糖、乳糖、蔗糖、麦芽糖、乳果糖、低聚果糖、麦芽糊精 DP4-7 和 DP13-17。酵母提取物、肉浸膏和蛋白胨 K 等氮源的浓度低于对照 MRS 培养基中的浓度。所有实验均在 37°C 下静止条件下运行 24-48 小时。在第一次筛选实验后选择的成分进一步通过 Plackett-Burman 设计进行筛选。葡萄糖和丙酮酸钠、肉浸膏、磷酸钾、醋酸钠和柠檬酸铵被选为有前途的培养基成分,用于进一步优化研究。通过求解回归方程和分析响应面图,确定了成分的最佳浓度为:葡萄糖(13.4 g/L)、丙酮酸钠(3.4 g/L)、肉浸膏(7.2 g/L)、磷酸钾(2.0 g/L)、醋酸钠(5.0 g/L)和柠檬酸铵(2.0 g/L)。与 MRS 肉汤相比,最佳培养基含有较少的成分,且成分的用量也有所减少,但 Lb. rhamnosus PEN 的生长活性更好。在生物反应器条件下,最优培养基中培养的细菌在 16 小时的培养后生物量浓度(以干细胞重量计)为 5.5 g/L,与相同条件下在 MRS 培养基中细菌的生长(1.9 g/L)相比更高。此外,新培养基的成本更低。