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Stabilizing effect of polyhydric alcohols. Influence of the enzyme.

作者信息

Combes D, Graber M, Ye W N

机构信息

Département de Génie Biochimique et Alimentaire, INSA, Toulouse, France.

出版信息

Ann N Y Acad Sci. 1990;613:559-63. doi: 10.1111/j.1749-6632.1990.tb18220.x.

DOI:10.1111/j.1749-6632.1990.tb18220.x

PMID:2076005

Abstract

摘要

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引用本文的文献

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相似文献

Stabilizing effect of polyhydric alcohols. Influence of the enzyme.

Ann N Y Acad Sci. 1990;613:559-63. doi: 10.1111/j.1749-6632.1990.tb18220.x.

Effects of polyhydric and monohydric compounds on the stability of type I receptors for adrenal steroids in brain cytosol.

J Neurochem. 1988 May;50(5):1456-60. doi: 10.1111/j.1471-4159.1988.tb03030.x.

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Appl Biochem Biotechnol. 1996 Jul;60(1):33-9. doi: 10.1007/BF02788057.

Effect of salts on enzyme stability.

Ann N Y Acad Sci. 1988;542:7-10. doi: 10.1111/j.1749-6632.1988.tb25802.x.

Stimulation of the gerbil's gustatory receptors by polyols.

Brain Res. 1976 Jul 16;110(3):505-13. doi: 10.1016/0006-8993(76)90861-1.

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Radiat Res. 1981 Nov;88(2):392-402.

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