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Chicken IgY: utilizing the evolutionary difference.

作者信息

Larsson A, Sjöquist J

机构信息

Department of Medical and Physiological Chemistry, University of Uppsala, Sweden.

出版信息

Comp Immunol Microbiol Infect Dis. 1990;13(4):199-201. doi: 10.1016/0147-9571(90)90088-b.

DOI:10.1016/0147-9571(90)90088-b
PMID:2076606
Abstract

Chicken antibodies offer advantages over traditional ones (e.g. rabbit antibodies) due to the evolutionary difference between these immunoglobulins. Chicken give better antibody response against conserved mammalian antigens, they do not react with rheumatoid factors, bacterial or mammalian Fc receptors and can reduce background reactions due to cross-reactivity of anti-IgG antibodies.

摘要

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