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kem突变影响酿酒酵母中的核融合。

kem mutations affect nuclear fusion in Saccharomyces cerevisiae.

作者信息

Kim J, Ljungdahl P O, Fink G R

机构信息

Massachusetts Institute of Technology, Cambridge.

出版信息

Genetics. 1990 Dec;126(4):799-812. doi: 10.1093/genetics/126.4.799.

Abstract

We have identified mutations in three genes of Saccharomyces cerevisiae, KEM1, KEM2 and KEM3, that enhance the nuclear fusion defect of kar1-1 yeast during conjugation. The KEM1 and KEM3 genes are located on the left arm of chromosome VII. Kem mutations reduce nuclear fusion whether the kem and the kar1-1 mutations are in the same or in different parents (i.e., in both kem kar1-1 X wild-type and kem X kar 1-1 crosses). kem 1 X kem 1 crosses show a defect in nuclear fusion, but kem 1 X wild-type crosses do not. Mutant kem 1 strains are hypersensitive to benomyl, lose chromosomes at a rate 10-20-fold higher than KEM+ strains, and lose viability upon nitrogen starvation. In addition, kem 1/kem 1 diploids are unable to sporulate. Cells containing a kem 1 null allele grow very poorly, have an elongated rod-shape and are defective in spindle pole body duplication and/or separation. The KEM 1 gene, which is expressed as a 5.5-kb mRNA transcript, contains a 4.6-kb open reading frame encoding a 175-kD protein.

摘要

我们已经在酿酒酵母的三个基因KEM1、KEM2和KEM3中鉴定出突变,这些突变增强了kar1-1酵母在接合过程中的核融合缺陷。KEM1和KEM3基因位于第七条染色体的左臂上。无论kem和kar1-1突变是在同一个亲本还是在不同的亲本中(即,在kem kar1-1×野生型和kem×kar1-1杂交中),Kem突变都会降低核融合。kem1×kem1杂交显示出核融合缺陷,但kem1×野生型杂交则没有。突变的kem1菌株对苯菌灵高度敏感,染色体丢失率比KEM+菌株高10至20倍,并且在氮饥饿时丧失活力。此外,kem1/kem1二倍体无法形成孢子。含有kem1无效等位基因的细胞生长非常差,呈细长杆状,并且在纺锤体极体复制和/或分离方面存在缺陷。KEM1基因以5.5kb的mRNA转录本形式表达,包含一个4.6kb的开放阅读框,编码一个175kD的蛋白质。

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