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一个分裂酵母基因的结构:酿酒酵母肌动蛋白基因的完整核苷酸序列。

Structure of a split yeast gene: complete nucleotide sequence of the actin gene in Saccharomyces cerevisiae.

作者信息

Gallwitz D, Sures I

出版信息

Proc Natl Acad Sci U S A. 1980 May;77(5):2546-50. doi: 10.1073/pnas.77.5.2546.

Abstract

The complete nucleotide sequence of the actin gene from Saccharomyces cerevisiae has been determined. The coding region is interrupted by a 304-base-pair intervening sequence that is located within the triplet coding for amino acid 4. DNA sequences of the intron-exon junctions are similar to those found in higher eukaryotes and can be aligned such that the intron starts with the dinucleotide 5'-G-T-3' and ends with 5'-A-G-3'. Regions fo homology within the sequences upstream from the initiation codon and those following the termination codon have been detected between the yeast iso-1-cytochrome c gene and the actin gene. As deduced from the nucleotide sequence, yeast actin has 374 amino acid residues. Its primary structure, especially the NH2-terminal third of the protein, is highly conserved during evolution.

摘要

已确定酿酒酵母肌动蛋白基因的完整核苷酸序列。编码区被一个304个碱基对的间隔序列中断,该序列位于编码第4个氨基酸的三联体密码子内。内含子-外显子连接区的DNA序列与在高等真核生物中发现的序列相似,并且可以排列成这样,即内含子以二核苷酸5'-G-T-3'开始,以5'-A-G-3'结束。在酵母异-1-细胞色素c基因和肌动蛋白基因之间,已检测到起始密码子上游序列和终止密码子下游序列中的同源区域。从核苷酸序列推断,酵母肌动蛋白有374个氨基酸残基。其一级结构,特别是蛋白质的氨基末端三分之一,在进化过程中高度保守。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc48/349438/37100033aa89/pnas00492-0203-a.jpg

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