Department of Animal Physiology and Biochemistry, Faculty of Animal Breeding and Biology, University of Life Sciences in Poznań, Wołyńska 35, 60-637 Poznań, Poland.
Plant Foods Hum Nutr. 2010 Sep;65(3):217-24. doi: 10.1007/s11130-010-0183-3.
Sinigrin (SIN) and allyl isothiocyanate (AITC) are compounds found in high concentrations in Brassica family vegetables, especially in Brussels sprouts. Recently, they have been used as a nutrition supplement for their preventive and medicinal effect on some types of cancer and other diseases. In this research, nutritional significance of parent glucosinolate sinigrin 50 μmol/kg b. w./day and its degradation product allyl isothiocyanate 25 μmol/kg b. w./day and 50 μmol/kg b. w./day was studied by the evaluation of their influence on some parameters of carbohydrate and lipid metabolism in an animal rat model in vivo after their single (4 h) and 2 weeks oral administration. Additionally, the aim of this trial was to evaluate the direct action of AITC on basal and epinephrine-induced lipolysis in isolated rat adipocytes at concentration 1 μM, 10 μM and 100 μM in vitro. Sole AITC after 4 h of its ingestion caused liver triacylglycerols increment at both doses and glycaemia only at the higher dose. Multiple SIN treatment showed its putative bioconversion into AITC. It was found that SIN and AITC multiple administration in the same way strongly disturbed lipid and carbohydrate homeostasis, increasing esterified and total cholesterol, free fatty acids and lowering tracylglycerols in the blood serum. Additionally, AITC at both doses elevated insulinaemia and liver glycogen enhancement. The in vitro experiment revealed that AITC potentiated basal lipolysis process at 10 μM, and had stimulatory effect on epinephrine action at 1 μM and 10 μM. The results of this study demonstrated that the effect of SIN and AITC is multidirectional, indicating its impact on many organs like liver as well as pancreas, intestine in vivo action and rat adipocytes in vitro. Whilst consumption of cruciferous vegetables at levels currently considered "normal" seems to be beneficial to human health, this data suggest that any large increase in intake could conceivably lead to undesirable effect. This effect is potentiated with time of action of the examined compounds, whose influence is rather adverse for the majority of metabolic pathways (liver steatosis at short duration and insulinaemia, cholesterolaemia at long time treatment). Beneficial action of AITC concerned intensified hydrolysis of TG in the blood serum with a simultaneous lipolysis in adipocytes.
硫代葡萄糖苷(SIN)和丙烯基异硫氰酸酯(AITC)是 Brassica 科蔬菜中高浓度存在的化合物,特别是在抱子甘蓝中。最近,它们已被用作营养补充剂,以预防和治疗某些类型的癌症和其他疾病。在这项研究中,通过评估其对动物大鼠模型中一些碳水化合物和脂质代谢参数的影响,研究了母体葡萄糖苷硫代葡萄糖苷 50 μmol/kg b.w./天及其降解产物丙烯基异硫氰酸酯 25 μmol/kg b.w./天和 50 μmol/kg b.w./天的营养意义,在单次(4 小时)和 2 周口服后。此外,本试验的目的是评估 AITC 在体外浓度为 1 μM、10 μM 和 100 μM 时对基础和肾上腺素诱导的离体大鼠脂肪细胞脂肪分解的直接作用。单独摄入 AITC 4 小时后,两种剂量都会导致肝脏三酰甘油增加,而只有高剂量会导致血糖升高。多次 SIN 处理显示其可能转化为 AITC。研究发现,以相同方式多次给予 SIN 和 AITC 会强烈干扰脂质和碳水化合物的动态平衡,增加血清中的酯化和总胆固醇、游离脂肪酸并降低血清中的三酰甘油。此外,AITC 两种剂量均可升高胰岛素血症和肝糖原增加。体外实验表明,AITC 在 10 μM 时增强了基础脂肪分解过程,在 1 μM 和 10 μM 时对肾上腺素作用具有刺激作用。本研究结果表明,SIN 和 AITC 的作用是多方面的,表明其对许多器官(如肝脏和胰腺)、体内肠道和大鼠脂肪细胞的作用。虽然目前认为食用十字花科蔬菜水平对人体健康有益,但这些数据表明,任何摄入量的大幅增加都可能导致不良影响。随着研究化合物作用时间的延长,这种影响更加明显,其对大多数代谢途径的影响都是不利的(短期作用时肝脏脂肪变性和胰岛素血症,长期治疗时胆固醇血症)。AITC 的有益作用涉及增强血清中 TG 的水解,同时脂肪细胞发生脂肪分解。