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不同方法提取艾叶挥发油的成分分析及急性肝毒性研究

[Component analysis and acute hepatotoxicity of volatile oils from argy wormwood leaf extracted by different methods].

作者信息

Liu Hongjie, Bai Yang, Hong Yanlong, Zhang Xun

机构信息

Medical college of Jinan University, Guangzhou 510632, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2010 Jun;35(11):1439-46.

Abstract

OBJECTIVE

To analyze the chemical composition and compare acute hepatotoxicity of essential oils extracted from argy wormwood leaf in Guangdong by four different methods.

METHOD

Four extraction methods, including hydrodistillation extraction, supercritical fluid CO2 extraction, petroleum ether ultrasonic extraction and petroleum ether microwave extraction, were employed to prepare essential oil from argy wormwood leaf in Guangdong. The products were analyzed qualitatively and quantitatively using GC-MS and GC-FID. Sixty mice were divided into 5 groups according to different essential oils and took the same dose orally, then after 5 hours, hepatic functional parameters in serum were detected such as alanine aminotransferase (ALT) and so on, and morphologic change of hepatic tissues was observed.

RESULT

The extraction rate of the four methods and identified compounds was 1.02%, 80 (hydrodistillation extraction), 2.46%, 56 (supercritical fluid CO2 extraction), 3.17%, 45 (petroleum ether ultrasonic extraction) and 3.32%, 78 (petroleum ether microwave extraction) respectively. Totally 153 compounds were identified from those essential oils. Compared with that of the control group, some hepatic functional parameters of hydrodistillation and supercritical fluid CO2 extraction groups rose significantly (P < 0.01 or P < 0.05), and hepatic tissues of hydrodistillation group were damaged significantly.

CONCLUSION

The essential oils extracted from argy wormwood leaf by different methods may have not only different chemical composition, but also different acute hepatotoxicity, and monoterpenes and benzenes in the essential oils might induce acute hepatotoxicity.

摘要

目的

分析广东艾叶采用四种不同方法提取的挥发油的化学成分,并比较其急性肝毒性。

方法

采用水蒸气蒸馏提取、超临界CO2流体萃取、石油醚超声提取和石油醚微波提取四种方法制备广东艾叶挥发油。采用气相色谱-质谱联用(GC-MS)和气相色谱-氢火焰离子化检测器(GC-FID)对产物进行定性和定量分析。将60只小鼠按不同挥发油分为5组,口服相同剂量,5小时后检测血清中谷丙转氨酶(ALT)等肝功能指标,并观察肝组织形态学变化。

结果

四种方法的提取率及鉴定出的化合物数分别为:水蒸气蒸馏提取1.02%,80种;超临界CO2流体萃取2.46%,56种;石油醚超声提取3.17%,45种;石油醚微波提取3.32%,78种。从这些挥发油中共鉴定出153种化合物。与对照组相比,水蒸气蒸馏提取组和超临界CO2流体萃取组的部分肝功能指标显著升高(P<0.01或P<0.05),水蒸气蒸馏提取组肝组织损伤明显。

结论

不同方法提取的艾叶挥发油不仅化学成分不同,急性肝毒性也不同,挥发油中的单萜类和苯类成分可能诱发急性肝毒性。

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