Evans A E, McCrum E E, McClean R, Scally G, McMaster D, Patterson C C
Belfast MONICA Project, Department of Community Medicine & Medical Statistics, Queen's University of Belfast, Northern Ireland.
Rev Epidemiol Sante Publique. 1990;38(5-6):545-50.
The Belfast MONICA Project carried out the joint European Economic Community WHO MONICA Project nutrition study (EURONUT) in 1985-1986 in 401 males subjects (45-64 years) using 3-day weighed records. This resulted in 356 reliable records which were analysed. The mean energy intake was 2369 Kcals (9.9 MJ) with 38% of energy (including alcohol) derived from fat (16.5% from saturated fat, 14.0% from monounsaturated fat, 4.8% from polyunsaturated fat), 14.2% from protein, 43.2% from carbohydrate and 4.0% from alcohol. The mean total fat was 100.3 g (saturated fat 43.5 g, monounsaturated fat 36.9 g, polyunsaturated fat 12.5 g), with a P:S ratio of 0.32. The sources of the different kinds of fat and cholesterol are presented as cumulative percentages of the total. This is a useful way of identifying those foods which contribute chiefly to fat in the diet, and it should have important implications for the monitoring of progress towards meeting dietary guidelines.
贝尔法斯特莫尼卡项目于1985 - 1986年对401名男性受试者（45 - 64岁）开展了欧洲经济共同体与世界卫生组织联合莫尼卡项目营养研究（欧洲营养研究），采用3天称重记录法。这产生了356份可供分析的可靠记录。平均能量摄入量为2369千卡（9.9兆焦耳），其中38%的能量（包括酒精）来自脂肪（16.5%来自饱和脂肪，14.0%来自单不饱和脂肪，4.8%来自多不饱和脂肪），14.2%来自蛋白质，43.2%来自碳水化合物，4.0%来自酒精。平均总脂肪量为100.3克（饱和脂肪43.5克，单不饱和脂肪36.9克，多不饱和脂肪12.5克），多不饱和脂肪与饱和脂肪的比例为0.32。不同种类脂肪和胆固醇的来源以占总量的累积百分比呈现。这是一种识别那些对饮食中脂肪贡献最大的食物的有用方法，并且对于监测在实现饮食指南方面的进展应该具有重要意义。
