Institute of Organic Chemistry and Biochemistry AS CR, Flemingovo nám. 2, 166 10 Prague 6, Czech Republic.
Yeast. 2010 Dec;27(12):1029-38. doi: 10.1002/yea.1812. Epub 2010 Sep 8.
The fungus Geotrichum candidum 4013 produces two types of lipases (extracellular and cell-bound). Both enzymes were tested for their hydrolytic ability to p-nitrophenyl esters and compounds having a structure similar to the original substrate (triacylglycerols). Higher lipolytic activity of extracellular lipase was observed when triacylglycerols of medium- (C12) and long- (C18) chain fatty acids were used as substrates. Cell-bound lipase preferentially hydrolysed trimyristate (C14). The differences in the abilities of these two enzymes to hydrolyse p-nitrophenyl esters were observed as well. The order of extracellular lipase hydrolysis relation velocity was as follows: p-nitrophenyl decanoate > p-nitrophenyl caprylate > p-nitrophenyl laurate > p-nitrophenyl palmitate > p-nitrophenyl stearate. The cell-bound lipase indicates preference for p-nitrophenyl palmitate. The most striking differences in the ratios between the activity of both lipases (extracellular : cell-bound) towards different fatty acid methyl esters were 2.2 towards methyl hexanoate and 0.46 towards methyl stearate (C18). The Michaelis constant (K(m) ) and maximum reaction rate (V(max) ) for p-nitrophenyl palmitate hydrolysis of cell-bound lipase were significantly higher (K(m) 2.462 mM and V(max) 0.210 U/g/min) than those of extracellular lipase (K(m) 0.406 mM and V(max) 0.006 U/g/min).
真菌球毛壳菌 4013 产生两种类型的脂肪酶(细胞外和细胞结合)。这两种酶都被测试了其对 p-硝基苯酯和具有与原始底物(三酰基甘油)相似结构的化合物的水解能力。当使用中链(C12)和长链(C18)脂肪酸的三酰基甘油作为底物时,细胞外脂肪酶的脂解活性更高。细胞结合脂肪酶优先水解三肉豆蔻酸酯(C14)。还观察到这两种酶水解 p-硝基苯酯的能力存在差异。细胞外脂肪酶水解关系速度的顺序如下:p-硝基苯癸酸酯>p-硝基苯辛酸酯>p-硝基苯月桂酸酯>p-硝基苯棕榈酸酯>p-硝基苯硬脂酸酯。细胞结合脂肪酶对 p-硝基苯棕榈酸酯表现出偏好。两种脂肪酶(细胞外:细胞结合)对不同脂肪酸甲酯的活性比率的最显著差异分别为 2.2 对己酸甲酯和 0.46 对硬脂酸甲酯(C18)。细胞结合脂肪酶对 p-硝基苯棕榈酸酯水解的米氏常数(K(m))和最大反应速率(V(max))明显高于细胞外脂肪酶(K(m)2.462 mM 和 V(max)0.006 U/g/min)(K(m)0.406 mM 和 V(max)0.006 U/g/min)。