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动物和微生物脂肪酶对甘油三酯的立体选择性水解作用。

Stereoselective hydrolysis of triglycerides by animal and microbial lipases.

作者信息

Rogalska E, Cudrey C, Ferrato F, Verger R

机构信息

Centre de Biochimie et de Biologie Moléculaire, Centre National de la Recherche Scientifique, Marseille, France.

出版信息

Chirality. 1993;5(1):24-30. doi: 10.1002/chir.530050106.

Abstract

In the present paper, a study on the stereoselectivity of 25 lipases of animal and microbial origin towards homogeneous prochiral triglycerides is presented. All the lipases tested catalyse the hydrolysis of the chemically alike but sterically nonequivalent ester groups in trioctanoin and triolein with different degrees of stereobias, depending on the fatty acyl chain length of the substrate (Rogalska et al., J. Biol. Chem. 256:20271-20276, 1990). Hydrolysis of the sn-2 ester group is catalysed by very few lipases and only Candida antarctica A shows a clear preference for this position. Most of the lipases investigated (12 with trioctanoin and 16 with triolein) showed a preference for the sn-1 position. Using trioctanoin as substrate we observed a total stereoselectivity for position sn-1 with Pseudomonas sp. and Pseudomonas aeruginosa and for position sn-3 with Candida antarctica B. This was not the case with triolein as substrate. Among the 23 lipases studied here and the other two lipases described previously (Rogalska et al., J. Biol. Chem. 256:20271-20276, 1990), 17 show a higher stereoselectivity with trioctanoin than with triolein. With guinea pig pancreatic lipase and with three mold lipases (Geotrichum candidum M, Geotrichum candidum A, and Candida antarctica B), the preference switches from sn-3 to sn-1 when the acyl chain length increases from eight to 18 carbon atoms. The main conclusion to emerge from the present study is that the specific stereopreference of each lipase for a given substrate under given lipolytic conditions can be said to be its fingerprint.

摘要

本文介绍了一项关于25种动物和微生物来源的脂肪酶对均相前手性甘油三酯的立体选择性研究。所有测试的脂肪酶都能催化三辛酸甘油酯和三油酸甘油酯中化学性质相似但空间结构不等同的酯基水解,其立体偏向程度不同,这取决于底物的脂肪酰基链长度(罗加尔斯卡等人,《生物化学杂志》256:20271 - 20276,1990)。很少有脂肪酶能催化sn - 2酯基的水解,只有南极假丝酵母A对该位置表现出明显偏好。大多数研究的脂肪酶(12种作用于三辛酸甘油酯,16种作用于三油酸甘油酯)对sn - 1位置表现出偏好。以三辛酸甘油酯为底物时,我们观察到假单胞菌属和铜绿假单胞菌对sn - 1位置具有完全立体选择性,而南极假丝酵母B对sn - 3位置具有完全立体选择性。以三油酸甘油酯为底物时情况并非如此。在本文研究的23种脂肪酶以及之前描述的另外两种脂肪酶(罗加尔斯卡等人,《生物化学杂志》256:20271 - 20276,1990)中,17种脂肪酶对三辛酸甘油酯的立体选择性高于对三油酸甘油酯的立体选择性。对于豚鼠胰腺脂肪酶和三种霉菌脂肪酶(白地霉M、白地霉A和南极假丝酵母B),当酰基链长度从8个碳原子增加到18个碳原子时,偏好从sn - 3转变为sn - 1。本研究得出的主要结论是,在给定的脂肪分解条件下,每种脂肪酶对给定底物的特定立体偏好可被视为其指纹特征。

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