Poultry Microbiology Safety Research Unit, Agricultural Research Service, US Department of Agriculture, Richard B Russell Agricultural Research Center, 950 College Station Road, Athens, Georgia 30605, USA.
J Agric Food Chem. 2010 Oct 13;58(19):10330-7. doi: 10.1021/jf101387v.
Clostridium perfringens is a Gram-positive anaerobic spore-forming bacterium capable of producing four major toxins that are responsible for disease symptoms and pathogenesis in a variety of animals, humans, and poultry. The organism is the third leading cause of human foodborne bacterial disease, and C. perfringens is the presumptive etiologic agent of necrotic enteritis among chickens, which in the acute form can cause increased mortality among broiler flocks. Countries that have complied with the ban on antimicrobial growth promoters (AGP) in feeds have had increased incidences of C. perfringens-associated necrotic enteritis in poultry. To address this issue, new antimicrobial agents, putative lysins from the genomes of bacteriophages, are identified. Two putative phage lysin genes (ply) from the clostridial phages phiCP39O and phiCP26F were cloned and expressed in Escherichia coli , and the resultant proteins were purified to near homogeneity. Gene and protein sequencing revealed that the predicted and chemically determined amino acid sequences of the two recombinant proteins were homologous to N-acetylmuramoyl-l-alanine amidases. The proteins were identical in the C-terminal putative cell-wall binding domain, but only 55% identical to each other in the presumptive N-terminal catalytic domain. Both recombinant lysins were capable of lysing both parental phage host strains of C. perfringens as well as other strains of the bacterium in spot and turbidity reduction assays. The observed reduction in turbidity was correlated with up to a 3 log cfu/mL reduction in viable C. perfringens on brain-heart infusion agar plates. However, other member species of the clostridia were resistant to the lytic activity by both assays.
产气荚膜梭菌是一种革兰氏阳性、厌氧、产芽孢的细菌,能够产生四种主要毒素,这些毒素导致了多种动物、人类和家禽的疾病症状和发病机制。该病原体是导致人类食源性细菌病的第三大主要原因,而产气荚膜梭菌是鸡坏死性肠炎的推定病因,在急性形式下,它会导致肉鸡群死亡率增加。已经遵守饲料中禁止使用抗菌生长促进剂(AGP)的国家,其家禽中与产气荚膜梭菌相关的坏死性肠炎的发病率有所增加。为了解决这个问题,人们已经确定了新的抗菌剂,即来自噬菌体基因组的潜在溶菌酶。从梭状芽孢杆菌噬菌体 phiCP39O 和 phiCP26F 中克隆并在大肠杆菌中表达了两个潜在的噬菌体溶菌酶基因(ply),并将得到的蛋白质纯化至接近均一性。基因和蛋白质测序表明,两种重组蛋白的预测和化学确定的氨基酸序列与 N-乙酰基胞壁酰-L-丙氨酸酰胺酶同源。两种重组溶菌酶在 C 末端假定的细胞壁结合结构域中是相同的,但在假定的 N 末端催化结构域中仅 55%相同。两种重组溶菌酶都能够裂解两种亲本产气荚膜梭菌噬菌体宿主菌株以及斑点和浊度降低测定中的其他细菌菌株。观察到的浊度降低与在脑心浸液琼脂平板上,活菌产气荚膜梭菌减少了多达 3 个对数 CFU/mL 相关。然而,两种测定方法均对梭菌属的其他成员种具有抗性。