Bustos-Jaimes Ismael, Mora-Lugo Rodrigo, Calcagno Mario L, Farrés Amelia
Departamento de Bioquímica, Facultad de Medicina, Universidad Nacional Autónoma de México, Mexico City, Mexico.
Biochim Biophys Acta. 2010 Dec;1804(12):2222-7. doi: 10.1016/j.bbapap.2010.09.001. Epub 2010 Sep 8.
Lipases are useful catalysts for a wide variety of industrial purposes. Herein we report the stability and thermal dependence of the activity of wild-type Bacillus pumilus lipase (BplA) and four site-directed mutants designed to improve its thermal stability. The Gly28:Ser mutation produces a dramatic four-fold increase in its k(cat) and a remarkable increase in its stability. While the increase in k(cat) is temperature-independent, the increase in stability shows that the resultant interactions of this mutation have a strong enthalpic component. Thermal dependence of stability, k(cat), K(M) and k(cat)/K(M) were analysed to gain insight on the structural effects of mutations on BplA. Our results are consistent with a gain in enzyme mobility for those mutants displaying enhanced catalytic properties; the analysis of thermal dependence of kinetic parameters indicates that the mutations did not change either the catalytic mechanism or the rate-limiting step of catalysis.
脂肪酶是用于多种工业目的的有用催化剂。在此我们报告野生型短小芽孢杆菌脂肪酶(BplA)以及为提高其热稳定性而设计的四个定点突变体的活性的稳定性和热依赖性。Gly28:Ser突变使其k(cat)急剧增加了四倍,稳定性也显著提高。虽然k(cat)的增加与温度无关,但稳定性的增加表明该突变产生的相互作用具有很强的焓成分。分析稳定性、k(cat)、K(M)和k(cat)/K(M)的热依赖性,以深入了解突变对BplA的结构影响。我们的结果与那些表现出增强催化特性的突变体的酶流动性增加一致;动力学参数的热依赖性分析表明,这些突变既没有改变催化机制,也没有改变催化的限速步骤。