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含有加氏乳杆菌OLL 2716的酸奶(LG21酸奶)加速了大鼠乙酸诱导型胃溃疡的愈合。

Yogurt containing Lactobacillus gasseri OLL 2716 (LG21 yogurt) accelerated the healing of acetic acid-induced gastric ulcer in rats.

作者信息

Uchida Masayuki, Shimizu Kimiko, Kurakazu Keiko

机构信息

Food Science Institute, Division of Research and Development, Meiji Dairies Corporation, Kanagawa, Japan.

出版信息

Biosci Biotechnol Biochem. 2010;74(9):1891-4. doi: 10.1271/bbb.100287. Epub 2010 Sep 7.

Abstract

We have reported that LG21 yogurt containing Lactobacillus gasseri OLL 2716 (LG21 yogurt) inhibits the formation of HCl-induced acute gastric lesions through the generation of prostaglandin E₂. This study aimed to determine the role of viable Lactobacillus in the healing of acetic acid-induced chronic gastric ulcer. LG21 yogurt or γ-ray radiated LG21 yogurt was administered orally twice a day for 10 d at a dose of 5 ml/kg. LG21 yogurt significantly accelerated the healing of the ulcer, but γ-ray radiated LG21 yogurt did not. However, both yogurts significantly inhibited HCl-induced gastric erosive lesions and enhanced the generation of gastric mucosal prostaglandin E₂. From the above results, it was found that viable bacteria are needed to accelerate the healing of chronic gastric ulcer, but not to inhibit gastric lesions.

摘要

我们曾报道,含有加氏乳杆菌OLL 2716的LG21酸奶(LG21酸奶)通过生成前列腺素E₂抑制盐酸诱导的急性胃损伤的形成。本研究旨在确定活的乳杆菌在乙酸诱导的慢性胃溃疡愈合中的作用。LG21酸奶或经γ射线辐照的LG21酸奶以5 ml/kg的剂量每天口服两次,持续10天。LG21酸奶显著加速了溃疡的愈合,但经γ射线辐照的LG21酸奶则没有。然而,两种酸奶均显著抑制了盐酸诱导的胃糜烂性损伤,并增强了胃黏膜前列腺素E₂的生成。从上述结果发现,加速慢性胃溃疡的愈合需要活菌,但抑制胃损伤则不需要。

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