Uchida Masayuki, Shimizu Kimiko, Kurakazu Keiko
Food Science Institute, Division of Research and Development, Meiji Dairies Corporation, Kanagawa, Japan.
Biosci Biotechnol Biochem. 2010;74(9):1891-4. doi: 10.1271/bbb.100287. Epub 2010 Sep 7.
We have reported that LG21 yogurt containing Lactobacillus gasseri OLL 2716 (LG21 yogurt) inhibits the formation of HCl-induced acute gastric lesions through the generation of prostaglandin E₂. This study aimed to determine the role of viable Lactobacillus in the healing of acetic acid-induced chronic gastric ulcer. LG21 yogurt or γ-ray radiated LG21 yogurt was administered orally twice a day for 10 d at a dose of 5 ml/kg. LG21 yogurt significantly accelerated the healing of the ulcer, but γ-ray radiated LG21 yogurt did not. However, both yogurts significantly inhibited HCl-induced gastric erosive lesions and enhanced the generation of gastric mucosal prostaglandin E₂. From the above results, it was found that viable bacteria are needed to accelerate the healing of chronic gastric ulcer, but not to inhibit gastric lesions.
我们曾报道,含有加氏乳杆菌OLL 2716的LG21酸奶(LG21酸奶)通过生成前列腺素E₂抑制盐酸诱导的急性胃损伤的形成。本研究旨在确定活的乳杆菌在乙酸诱导的慢性胃溃疡愈合中的作用。LG21酸奶或经γ射线辐照的LG21酸奶以5 ml/kg的剂量每天口服两次,持续10天。LG21酸奶显著加速了溃疡的愈合,但经γ射线辐照的LG21酸奶则没有。然而,两种酸奶均显著抑制了盐酸诱导的胃糜烂性损伤,并增强了胃黏膜前列腺素E₂的生成。从上述结果发现,加速慢性胃溃疡的愈合需要活菌,但抑制胃损伤则不需要。