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血浆中血栓生成的体成分决定因素:霍恩研究。

Body composition as determinant of thrombin generation in plasma: the Hoorn study.

机构信息

Department of Medicine, Catharina Hospital, Eindhoven, the Netherlands.

出版信息

Arterioscler Thromb Vasc Biol. 2010 Dec;30(12):2639-47. doi: 10.1161/ATVBAHA.110.211946. Epub 2010 Sep 16.

Abstract

OBJECTIVE

The association between obesity and cardiovascular disease and venous thromboembolism might, at least partially, be explained by a hypercoagulable state. The extent to which body fat mass and its distribution contribute to a hypercoagulable state is unknown. In this study, we investigated the association between body composition and thrombin generation and evaluated the potential mediating role of low-grade inflammation.

METHODS AND RESULTS

We studied 586 individuals from the Hoorn Study (mean age, 69.7 ± 6.5 years, 298 women) in whom body composition was assessed by whole body dual-energy absorptiometry. Thrombin generation was measured using the calibrated automated thrombogram. Multiple regression analyses showed a positive association between total body fat and thrombin generation in women but not in men. In addition, detailed analyses of regional body composition showed that central but not peripheral fat mass was associated with greater thrombin generation and that there was a trend toward an inverse association with peripheral lean mass. The reported positive associations were partially attenuated by low-grade inflammation, however.

CONCLUSIONS

Body fat mass, in particular a central pattern of fat distribution, is associated with higher levels of thrombin generation in elderly women but not in men. This association may partially be explained by adiposity-related low-grade inflammation, but this hypothesis needs to be further investigated in mechanistic/prospective studies.

摘要

目的

肥胖与心血管疾病和静脉血栓栓塞的相关性至少部分可以用高凝状态来解释。目前尚不清楚体脂肪量及其分布在多大程度上导致高凝状态。本研究旨在调查身体成分与凝血酶生成之间的关系,并评估低度炎症的潜在介导作用。

方法和结果

我们研究了霍恩研究(Hoorn Study)中的 586 名个体(平均年龄 69.7 ± 6.5 岁,女性 298 名),通过全身双能吸收仪评估身体成分。使用校准自动血栓图法测量凝血酶生成。多元回归分析显示,女性的总体脂肪与凝血酶生成呈正相关,但男性则无此相关性。此外,对局部身体成分的详细分析表明,中心性脂肪而非外周性脂肪质量与更高的凝血酶生成相关,而外周性瘦质量与凝血酶生成呈负相关趋势。然而,低度炎症部分减弱了报告的正相关关系。

结论

体脂肪量,特别是中心性脂肪分布模式,与老年女性而非男性的较高凝血酶生成水平相关。这种相关性可能部分由肥胖相关的低度炎症解释,但这一假设需要在机制/前瞻性研究中进一步探讨。

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