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膳食叶酸水平和共生叶酸产生对黑腹果蝇健康和发育的影响。

Effects of dietary folic acid level and symbiotic folate production on fitness and development in the fruit fly Drosophila melanogaster.

作者信息

Blatch Sydella A, Meyer Kyle W, Harrison Jon F

机构信息

Arizona State University, School of Life Sciences, Tempe, AZ, USA.

出版信息

Fly (Austin). 2010 Oct-Dec;4(4):312-9. doi: 10.4161/fly.4.4.13258. Epub 2010 Oct 1.

Abstract

Folic acid is a vitamin for probably all animals. When converted to folate forms, it is used in DNA synthesis and amino acid metabolism. Literature suggests insects must consume folates, folates do not affect others, is a toxin for some, and that a few insects synthesize it. It has been reported that Drosophila melanogaster does not consistently need dietary folate because it can synthesize it. This seems unlikely since animals generally lack this ability. More likely, folates thought to have been made by the fly came from microbial symbionts. We aimed to clarify how dietary folic acid affects fitness and development in fruit flies and whether flies may receive folates from microbial symbionts. We found larvae were more viable and developed faster with increasing dietary folic acid, with the surprising exception that larvae fed nearly-zero folic acid developed faster. Their body folate levels did not significantly differ from those that consumed up to 600 times more folic acid. However, these flies fed little folate only achieved normal body folate levels and development times when antibiotics were excluded from the diet. When flies consumed near-zero folates with antibiotics, their body folate levels decreased and development was prolonged. An assay for the endosymbiont Wolbachia in flies used to generate the experimental flies did not show presence of these bacteria. Our data suggest D. melanogaster can harbor unknown bacterial symbiont(s) that provide essential folates to their host when it is scarce in the diet, allowing the fruit fly to maintain growth and development.

摘要

叶酸可能是所有动物都需要的一种维生素。当转化为叶酸形式时,它用于DNA合成和氨基酸代谢。文献表明昆虫必须摄取叶酸,叶酸对其他生物没有影响,对一些生物是毒素,还有一些昆虫能合成叶酸。据报道,黑腹果蝇并不总是需要从饮食中获取叶酸,因为它能够自行合成。但这似乎不太可能,因为一般动物都缺乏这种能力。更有可能的是,人们认为果蝇合成的叶酸来自其微生物共生体。我们旨在阐明饮食中的叶酸如何影响果蝇的健康和发育,以及果蝇是否可以从微生物共生体中获取叶酸。我们发现,随着饮食中叶酸含量的增加,幼虫的存活率更高且发育更快,但令人惊讶的是,摄入几乎为零叶酸的幼虫发育得更快。它们体内的叶酸水平与摄入高达其600倍叶酸的幼虫相比,并无显著差异。然而,这些摄入少量叶酸的果蝇只有在饮食中不添加抗生素时,才能达到正常的体内叶酸水平和发育时间。当果蝇在饮食中摄入接近零叶酸并同时摄入抗生素时,它们体内的叶酸水平会下降,发育也会延长。对用于培育实验果蝇的果蝇体内共生菌沃尔巴克氏体的检测并未发现这些细菌的存在。我们的数据表明,黑腹果蝇可能含有未知的细菌共生体,当饮食中叶酸稀缺时,这些共生体可为其宿主提供必需的叶酸,从而使果蝇能够维持生长和发育。

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