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乳清蛋白分离物可减轻健康个体离心性肌损伤后力量下降。

Whey protein isolate attenuates strength decline after eccentrically-induced muscle damage in healthy individuals.

机构信息

Exercise Metabolism Unit, Institute for Sport, Exercise and Active Living, School of Biomedical and Health Sciences, Victoria University, Melbourne, Australia.

Schools of Medicine and Human Movement Studies, Princess Alexandra Hospital, the University of Queensland, Brisbane, Australia.

出版信息

J Int Soc Sports Nutr. 2010 Sep 22;7:30. doi: 10.1186/1550-2783-7-30.

Abstract

BACKGROUND

We examined the effects of short-term consumption of whey protein isolate on muscle proteins and force recovery after eccentrically-induced muscle damage in healthy individuals.

METHODS

Seventeen untrained male participants (23 ± 5 yr, 180 ± 6 cm, 80 ± 11 kg) were randomly separated into two supplement groups: i) whey protein isolate (WPH; n = 9); or ii) carbohydrate (CHO; n = 8). Participants consumed 1.5 g/kg.bw/day supplement (~30 g consumed immediately, and then once with breakfast, lunch, in the afternoon and after the evening meal) for a period of 14 days following a unilateral eccentric contraction-based resistance exercise session, consisting of 4 sets of 10 repetitions at 120% of maximum voluntary contraction on the leg press, leg extension and leg flexion exercise machine. Plasma creatine kinase and lactate dehydrogenase (LDH) levels were assessed as blood markers of muscle damage. Muscle strength was examined by voluntary isokinetic knee extension using a Cybex dynamometer. Data were analyzed using repeated measures ANOVA with an alpha of 0.05.

RESULTS

Isometric knee extension strength was significantly higher following WPH supplementation 3 (P < 0.05) and 7 (P < 0.01) days into recovery from exercise-induced muscle damage compared to CHO supplementation. In addition, strong tendencies for higher isokinetic forces (extension and flexion) were observed during the recovery period following WPH supplementation, with knee extension strength being significantly greater (P < 0.05) after 7 days recovery. Plasma LDH levels tended to be lower (P = 0.06) in the WPH supplemented group during recovery.

CONCLUSIONS

The major finding of this investigation was that whey protein isolate supplementation attenuated the impairment in isometric and isokinetic muscle forces during recovery from exercise-induced muscle injury.

摘要

背景

我们研究了乳清蛋白分离物(whey protein isolate,WPI)短期摄入对健康个体离心性肌肉损伤后肌肉蛋白和力量恢复的影响。

方法

17 名未经训练的男性参与者(23 ± 5 岁,180 ± 6cm,80 ± 11kg)被随机分为两组补充剂:i)乳清蛋白分离物(whey protein isolate,WPI;n = 9);或 ii)碳水化合物(carbohydrate,CHO;n = 8)。参与者在进行单侧离心收缩为基础的抗阻运动后,连续 14 天每天摄入 1.5 g/kg.bw 补充剂(~30g 立即摄入,然后随早餐、午餐、下午和晚餐摄入一次),包括 4 组 10 次重复,在腿推、腿伸展和腿弯举运动机器上达到最大自主收缩的 120%。血浆肌酸激酶和乳酸脱氢酶(lactate dehydrogenase,LDH)水平作为肌肉损伤的血液标志物进行评估。使用 Cybex 测力计测量等速膝关节伸展的肌肉力量。数据采用重复测量方差分析进行分析,置信度为 0.05。

结果

与 CHO 补充剂相比,WPI 补充剂在运动引起的肌肉损伤后 3(P < 0.05)和 7(P < 0.01)天的等长膝关节伸展力量明显更高。此外,在 WPI 补充剂恢复期间,观察到等速力(伸展和屈曲)有更强的趋势,在 7 天的恢复后,膝关节伸展力量明显更大(P < 0.05)。在恢复期间,WPI 补充剂组的血浆 LDH 水平趋于降低(P = 0.06)。

结论

本研究的主要发现是,乳清蛋白分离物补充剂可减轻运动引起的肌肉损伤后等长和等速肌肉力量的损伤。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d2b/2955583/67d06a53089e/1550-2783-7-30-1.jpg

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