Shirato Minayuki, Tsuchiya Yosuke, Sato Teruyuki, Hamano Saki, Gushiken Takeshi, Kimura Naoto, Ochi Eisuke
Department of Hygiene and Public Health, Nippon Sport Science University, 7-1-1 Fukasawa, Setagaya, Tokyo, Japan.
Laboratory of Health and Sports Sciences, Meiji Gakuin University, 1518 Kamikurata, Totsuka, Yokohama, Kanagawa Japan.
J Int Soc Sports Nutr. 2016 Feb 29;13:7. doi: 10.1186/s12970-016-0119-x. eCollection 2016.
The purpose of this study was to examine the effects of combined β-hydroxy-β-methylbutyrate (HMB) and whey protein ingestion on muscle strength and damage following a single bout of eccentric exercise.
Eighteen untrained male subjects were assigned to HMB and Whey protein (HMB + Whey; 3 g/day HMB and 36.6 g/day whey protein, n = 6), HMB (3 g/day, n = 6), or whey protein (36.6 g/day, n = 6) groups. Ingestion commenced 7 days before non-dominant elbow flexor eccentric exercise (30 deg/sec, 6 reps × 7 sets) and continued until 4 days post-exercise. The maximal isometric strength, muscle soreness, plasma creatine kinase (CK), lactate dehydrogenase (LDH) were assessed pre-exercise, and at 1, 2, 3, and 5 days after exercise.
The change scores of maximal isometric strength significantly decreased at day 1, 2, and 5 in the whey protein group compared to pre value and that in HMB + Whey protein and HMB groups decreased at day 1 and 5. The muscle soreness significantly increased in the whey and HMB + Whey protein groups at day 3 compared to pre value (p < 0.05). CK and LDH significantly increased (time effect: p < 0.05) after exercise. However, all data were not significant difference among the groups.
These results suggest that ingestion of combined HMB and whey protein does not have a role to inhibit muscle strength loss and soreness, and decrease in muscle damage markers after eccentric exercise in comparison with HMB and whey protein alone.
本研究旨在探讨单次离心运动后联合摄入β-羟基-β-甲基丁酸酯(HMB)和乳清蛋白对肌肉力量及损伤的影响。
18名未经训练的男性受试者被分为HMB与乳清蛋白组(HMB + 乳清蛋白组;每天摄入3克HMB和36.6克乳清蛋白,n = 6)、HMB组(每天摄入3克,n = 6)或乳清蛋白组(每天摄入36.6克,n = 6)。在非优势侧肘屈肌进行离心运动(30度/秒,6次重复×7组)前7天开始摄入,持续至运动后4天。在运动前、运动后第1、2、3和5天评估最大等长肌力、肌肉酸痛、血浆肌酸激酶(CK)、乳酸脱氢酶(LDH)。
与运动前相比,乳清蛋白组在运动后第1、2和5天最大等长肌力的变化分数显著降低,HMB + 乳清蛋白组和HMB组在运动后第1和5天降低。与运动前相比,乳清蛋白组和HMB + 乳清蛋白组在运动后第3天肌肉酸痛显著增加(p < 0.05)。运动后CK和LDH显著升高(时间效应:p < 0.05)。然而,各组间所有数据均无显著差异。
这些结果表明,与单独摄入HMB和乳清蛋白相比,联合摄入HMB和乳清蛋白在抑制离心运动后肌肉力量损失和酸痛以及降低肌肉损伤标志物方面并无作用。