Department of Cancer Biology, Mayo Clinic Cancer Center, Jacksonville, Florida 32224, USA.
J Biol Chem. 2010 Nov 19;285(47):36884-96. doi: 10.1074/jbc.M110.171348. Epub 2010 Sep 22.
An important functional property of protein protease inhibitors is their stability to proteolysis. Mesotrypsin is a human trypsin that has been implicated in the proteolytic inactivation of several protein protease inhibitors. We have found that bovine pancreatic trypsin inhibitor (BPTI), a Kunitz protease inhibitor, inhibits mesotrypsin very weakly and is slowly proteolyzed, whereas, despite close sequence and structural homology, the Kunitz protease inhibitor domain of the amyloid precursor protein (APPI) binds to mesotrypsin 100 times more tightly and is cleaved 300 times more rapidly. To define features responsible for these differences, we have assessed the binding and cleavage by mesotrypsin of APPI and BPTI reciprocally mutated at two nonidentical residues that make direct contact with the enzyme. We find that Arg at P(1) (versus Lys) favors both tighter binding and more rapid cleavage, whereas Met (versus Arg) at P'(2) favors tighter binding but has minimal effect on cleavage. Surprisingly, we find that the APPI scaffold greatly enhances proteolytic cleavage rates, independently of the binding loop. We draw thermodynamic additivity cycles analyzing the interdependence of P(1) and P'(2) substitutions and scaffold differences, finding multiple instances in which the contributions of these features are nonadditive. We also report the crystal structure of the mesotrypsin·APPI complex, in which we find that the binding loop of APPI displays evidence of increased mobility compared with BPTI. Our data suggest that the enhanced vulnerability of APPI to mesotrypsin cleavage may derive from sequence differences in the scaffold that propagate increased flexibility and mobility to the binding loop.
蛋白质蛋白酶抑制剂的一个重要功能特性是其对蛋白水解的稳定性。糜蛋白酶是一种人类胰蛋白酶,已被牵连到几种蛋白质蛋白酶抑制剂的蛋白水解失活中。我们发现,牛胰蛋白酶抑制剂(BPTI),一种 Kunitz 蛋白酶抑制剂,对糜蛋白酶的抑制作用很弱,并且被缓慢蛋白水解,而尽管序列和结构同源性密切,但淀粉样前体蛋白(APPI)的 Kunitz 蛋白酶抑制剂结构域与糜蛋白酶的结合强度要强 100 倍,并且被切割的速度要快 300 倍。为了确定导致这些差异的特征,我们评估了糜蛋白酶对 APPI 和 BPTI 的结合和切割作用,这两种抑制剂在与酶直接接触的两个非相同残基处进行了相互突变。我们发现,P(1)(相对于 Lys)上的 Arg 有利于更紧密的结合和更快的切割,而 P'(2)(相对于 Arg)上的 Met 有利于更紧密的结合,但对切割的影响最小。令人惊讶的是,我们发现 APPI 支架极大地提高了蛋白水解切割速率,而与结合环无关。我们通过分析 P(1)和 P'(2)取代和支架差异的热力学加和循环,发现这些特征的贡献存在多个非加和的实例。我们还报告了糜蛋白酶·APPI 复合物的晶体结构,其中我们发现 APPI 的结合环与 BPTI 相比显示出增加的流动性证据。我们的数据表明,APPI 对糜蛋白酶切割的易感性增强可能源于支架中的序列差异,这些差异会将增加的柔韧性和流动性传播到结合环。