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对皱褶假丝酵母脂肪酶2(Candida rugosa LIP2)的132位和450位残基进行位点特异性饱和诱变,可提高催化效率,并改变甘油三酯和酯类不同链长的底物特异性。

Site-specific saturation mutagenesis on residues 132 and 450 of Candida rugosa LIP2 enhances catalytic efficiency and alters substrate specificity in various chain lengths of triglycerides and esters.

作者信息

Yen Chih-Chung, Malmis Conmar C, Lee Guan-Chiun, Lee Li-Chiun, Shaw Jei-Fu

机构信息

Institute of Plant and Microbial Biology, Academia Sinica, Taipei, 11529, Taiwan.

出版信息

J Agric Food Chem. 2010 Oct 27;58(20):10899-905. doi: 10.1021/jf1004034. Epub 2010 Sep 27.

Abstract

The catalytic versatility of recombinant Candida rugosa LIP2 has been known to have potential applications in industry. In this study, site-specific saturation mutagenesis on residues L132 and G450 of recombinant LIP2 has been employed to investigate the impact of both residues on substrate specificity of LIP2. Point mutations on L132 and G450 were done separately using mutagenic degenerate primer sets containing 32 codons to generate two libraries of mutants in Pichia pastoris . Replacements of amino acid on these mutants were identified as L132A, L132I, G450S, and G450A. In lipase activity assay, L132A and L132I mutants showed a shift of preference from short- to medium-chain triglyceride, whereas G450S and G450A mutants retained preferences as compared to wild-type LIP2. Among mutants, G450A has the highest activity on tributyrin. However, hydrolysis of p-nitrophenyl (p-NP) esters with L132A, L132I, and G450S did not show differences of preferences over medium- to long-chain esters except in G450A, which prefers only medium-chain ester as compared to wild-type LIP2. All mutants showed an enhanced catalytic activity and higher optimal temperature and pH stability as compared to wild-type LIP2.

摘要

重组皱纹假丝酵母脂肪酶2(Candida rugosa LIP2)的催化多功能性在工业上具有潜在应用价值。本研究通过对重组LIP2的L132和G450位点进行定点饱和诱变,研究这两个位点对LIP2底物特异性的影响。分别使用包含32个密码子的诱变简并引物对L132和G450进行点突变,在毕赤酵母中构建两个突变体文库。这些突变体上的氨基酸替换分别鉴定为L132A、L132I、G450S和G450A。在脂肪酶活性测定中,L132A和L132I突变体对底物的偏好从短链甘油三酯转变为中链甘油三酯,而G450S和G450A突变体与野生型LIP2相比保留了原有的偏好。在突变体中,G450A对三丁酸甘油酯的活性最高。然而,L132A、L132I和G450S对对硝基苯(p-NP)酯的水解在中链至长链酯上没有显示出偏好差异,除了G450A,与野生型LIP2相比,它只偏好中链酯。与野生型LIP2相比,所有突变体均表现出增强的催化活性以及更高的最适温度和pH稳定性。

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