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人类对同系羧酸气味可探测性的结构-活性关系。

Structure-activity relationships on the odor detectability of homologous carboxylic acids by humans.

机构信息

Chemosensory Perception Laboratory, Department of Surgery Otolaryngology, University of California, San Diego, 9500 Gilman Dr, Mail Code 0957, La Jolla, CA 92093-0957, USA.

出版信息

Exp Brain Res. 2010 Nov;207(1-2):75-84. doi: 10.1007/s00221-010-2430-0. Epub 2010 Oct 8.

Abstract

We measured concentration detection functions for the odor detectability of the homologs: formic, acetic, butyric, hexanoic, and octanoic acids. Subjects (14 ≤ n ≤ 18) comprised young (19-37 years), healthy, nonsmoker, and normosmic participants from both genders. Vapors were delivered by air dilution olfactometry, using a three-alternative forced-choice procedure against carbon-filtered air, and an ascending concentration approach. Delivered concentrations were established by gas chromatography (flame ionization detector) in parallel with testing. Group and individual olfactory functions were modeled by a sigmoid (logistic) equation from which two parameters are calculated: C, the odor detection threshold (ODT) and D, the steepness of the function. Thresholds declined with carbon chain length along formic, acetic, and butyric acid where they reached a minimum (ODTs = 514, 5.2, and 0.26 ppb by volume, respectively). Then, they increased for hexanoic (1.0 ppb) and octanoic (0.86 ppb) acid. Odor thresholds and interindividual differences in olfactory acuity among these young, normosmic participants were lower than traditionally thought and reported. No significant effects of gender on odor detectability were observed. The finding of an optimum molecular size for odor potency along homologs confirms a prediction made by a model of ODTs based on a solvation equation. We discuss the mechanistic implications of this model for the process of olfactory detection.

摘要

我们测量了同系物的气味可检测性的浓度检测功能

甲酸、乙酸、丁酸、己酸和辛酸。受试者(14≤n≤18)由来自不同性别的年轻(19-37 岁)、健康、不吸烟和嗅觉正常的参与者组成。蒸气通过空气稀释嗅觉计输送,使用三择一强制选择程序对抗空气过滤碳,并采用递增浓度方法。通过气相色谱(火焰离子化检测器)与测试同时进行浓度建立。群体和个体嗅觉功能通过 S 型(逻辑)方程建模,从中计算出两个参数:C,气味检测阈值(ODT)和 D,函数的陡峭度。随着碳链长度的增加,阈值沿甲酸、乙酸和丁酸下降,在这些酸中达到最小值(体积分别为 514、5.2 和 0.26 ppb)。然后,对于己酸(1.0 ppb)和辛酸(0.86 ppb),阈值增加。这些年轻、嗅觉正常的参与者的气味阈值和嗅觉敏锐度的个体差异低于传统上的认知和报道。性别对气味可检测性没有显著影响。同系物中气味效力的最佳分子大小的发现证实了基于溶剂化方程的 ODT 模型的预测。我们讨论了该模型对嗅觉检测过程的机械影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a38/2964470/e6575aba09d1/221_2010_2430_Fig1_HTML.jpg

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