Cometto-Muñiz J E, Cain W S, Abraham M H
Department of Surgery (Otolaryngology), University of California, San Diego, La Jolla 92093-0957, USA.
Exp Brain Res. 1998 Jan;118(2):180-8. doi: 10.1007/s002210050270.
Airborne substances can stimulate both the olfactory and the trigeminal nerve in the nose, giving rise to odor and pungent (irritant) sensations, respectively. Nose, eye, and throat irritation constitute common adverse effects in indoor environments. We measured odor and nasal pungency thresholds for homologous aliphatic aldehydes (butanal through octanal) and carboxylic acids (formic, acetic, butanoic, hexanoic, and octanoic). Nasal pungency was measured in subjects lacking olfaction (i.e., anosmics) to avoid odor biases. Similar to other homologous series, odor and pungency thresholds declined (i.e., sensory potency increased) with increasing carbon chain length. A previously derived quantitative structure-activity relationship (QSAR) based on solvation energies predicted all nasal pungency thresholds, except for acetic acid, implying that a key step in the mechanism for threshold pungency involves transfer of the inhaled substance from the vapor phase to the receptive biological phase. In contrast, acetic acid - with a pungency threshold lower than predicted - is likely to produce threshold pungency through direct chemical reaction with the mucosa. Both in the series studied here and in those studied previously, we reach a member at longer chain-lengths beyond which pungency fades. The evidence suggests a biological cut-off, presumably based upon molecular size, across the various series.
空气中的物质可刺激鼻子中的嗅觉神经和三叉神经,分别产生气味和刺鼻(刺激性)感觉。鼻子、眼睛和喉咙受到刺激是室内环境中常见的不良反应。我们测量了同源脂肪族醛(从丁醛到辛醛)和羧酸(甲酸、乙酸、丁酸、己酸和辛酸)的气味和鼻腔刺激阈值。为避免气味偏差,对嗅觉缺失的受试者(即嗅觉丧失者)测量鼻腔刺激。与其他同系物系列相似,随着碳链长度增加,气味和刺激阈值降低(即感官效力增加)。先前基于溶剂化能得出的定量构效关系(QSAR)预测了除乙酸外的所有鼻腔刺激阈值,这意味着阈值刺激机制中的关键步骤涉及吸入物质从气相转移到感受性生物相。相比之下,乙酸的刺激阈值低于预测值,它可能通过与粘膜的直接化学反应产生阈值刺激。在本研究的系列以及先前研究的系列中,我们都发现碳链长度更长时会出现一个成员,超过该成员后刺激感会减弱。证据表明,在各个系列中可能存在一个基于分子大小的生物学界限。