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胃肠外科的免疫营养

Immunonutrition in gastrointestinal surgery.

机构信息

Department of Visceral Surgery, University Hospital Vaudois (CHUV), Bugnon 46, 1011 Lausanne, Switzerland.

出版信息

Br J Surg. 2011 Jan;98(1):37-48. doi: 10.1002/bjs.7273.

Abstract

BACKGROUND

Patients undergoing major gastrointestinal surgery are at increased risk of developing complications. The use of immunonutrition (IN) in such patients is not widespread because the available data are heterogeneous, and some show contradictory results with regard to complications, mortality and length of hospital stay.

METHODS

Randomized controlled trials (RCTs) published between January 1985 and September 2009 that assessed the clinical impact of perioperative enteral IN in major gastrointestinal elective surgery were included in a meta-analysis.

RESULTS

Twenty-one RCTs enrolling a total of 2730 patients were included in the meta-analysis. Twelve were considered as high-quality studies. The included studies showed significant heterogeneity with respect to patients, control groups, timing and duration of IN, which limited group analysis. IN significantly reduced overall complications when used before surgery (odds ratio (OR) 0·48, 95 per cent confidence interval (c.i.) 0·34 to 0·69), both before and after operation (OR 0·39, 0·28 to 0·54) or after surgery (OR 0·46, 0·25 to 0·84). For these three timings of IN administration, ORs of postoperative infection were 0·36 (0·24 to 0·56), 0·41 (0·28 to 0·58) and 0·53 (0·40 to 0·71) respectively. Use of IN led to a shorter hospital stay: mean difference -2·12 (95 per cent c.i. -2·97 to -1·26) days. Beneficial effects of IN were confirmed when low-quality trials were excluded. Perioperative IN had no influence on mortality (OR 0·90, 0·46 to 1·76).

CONCLUSION

Perioperative enteral IN decreases morbidity and hospital stay but not mortality after major gastrointestinal surgery; its routine use can be recommended.

摘要

背景

接受重大胃肠道手术的患者发生并发症的风险增加。在这些患者中使用免疫营养(IN)并不广泛,因为现有数据存在异质性,并且一些数据在并发症、死亡率和住院时间方面显示出相互矛盾的结果。

方法

纳入了 1985 年 1 月至 2009 年 9 月间发表的评估围手术期肠内免疫营养对择期重大胃肠道手术的临床影响的随机对照试验(RCT)进行荟萃分析。

结果

21 项 RCT 共纳入 2730 例患者,纳入荟萃分析。其中 12 项被认为是高质量的研究。纳入的研究在患者、对照组、IN 的时间和持续时间方面存在显著异质性,限制了组间分析。术前(比值比(OR)0.48,95%置信区间(CI)0.34 至 0.69)、术前和术后(OR 0.39,0.28 至 0.54)或术后(OR 0.46,0.25 至 0.84)使用 IN 可显著降低总并发症发生率。这三种 IN 给药时间的术后感染 OR 分别为 0.36(0.24 至 0.56)、0.41(0.28 至 0.58)和 0.53(0.40 至 0.71)。使用 IN 可使住院时间缩短:平均差值 -2.12(95%CI-2.97 至-1.26)天。排除低质量试验后,证实了 IN 的有益效果。围手术期 IN 对死亡率无影响(OR 0.90,0.46 至 1.76)。

结论

围手术期肠内免疫营养可降低重大胃肠道手术后的发病率和住院时间,但不能降低死亡率;可以推荐常规使用。

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