Laboratory of Applied Material Science, Department of Agricultural Biology, National Institute of Agricultural Science and Technology, Rural Development Administration, Suwon, 441-100, Korea.
Poult Sci. 2010 Nov;89(11):2396-400. doi: 10.3382/ps.2010-00915.
The effects of water supplementation of bee venom (BV) on performance, antioxidant activity, and liver function in Arbor Acres broiler chickens were investigated. Hence, 3 experimental treatment groups (control, 0.5 mg/L of BV, and 1 mg/L of BV) were allocated to 3 replicates of 5,000 one-day-old chicks each. The control group was kept on tap water, whereas the other 2 groups were supplied water supplemented with 0.5 and 1 mg of BV, respectively, per liter of drinking water. Broilers were provided ad libitum access to feed for the experimental period of 1 to 28 d of age. Supplementing drinking water with BV significantly increased BW gain at 28 d of age (P < 0.05). The average daily weight gain from d 1 to 28 was increased for birds supplemented with BV compared with control birds. The increase in BW gain was more pronounced with supplementation of 1 mg/L of BV compared with 0.5 mg/L of BV. An improved feed intake was noted in groups supplemented with BV as compared with control chicks. Liver function enzymes, aspartate aminotransferase, and alanine aminotransferase activities including total cholesterol, total protein, albumin, and globulin were not changed by BV supplementation. Tap water supplementation of BV did not alter the number of leukocytes, erythrocytes, heterophils, and lymphocytes. However, the antioxidative activities estimated as a superoxide dismutase-like activity of broiler chicks supplemented with BV was significantly increased (P < 0.05) in comparison with those without BV supplementation. These data indicate a possibility of better broiler performance through BV supplementation under conditions of severe stressful challenges the newly born chicks encounter.
本研究旨在探讨蜜蜂毒液(BV)水补给对阿博瑞斯肉鸡生产性能、抗氧化活性和肝功能的影响。因此,将 3 个实验组(对照组、0.5mg/LBV 组和 1mg/LBV 组)分配到每组 5000 只 1 日龄雏鸡的 3 个重复中。对照组饮用自来水,而另外 2 组则分别饮用添加 0.5mg/L 和 1mg/LBV 的水。在 1 至 28 日龄的实验期间,肉鸡自由采食饲料。与对照组相比,BV 水补给显著提高了 28 日龄时的 BW 增重(P<0.05)。与对照组相比,补充 BV 的肉鸡在 1 至 28 日龄的平均日增重增加。与 0.5mg/LBV 相比,补充 1mg/LBV 时 BW 增重增加更为明显。与对照组相比,补充 BV 的组的采食量增加。BV 补充未改变天冬氨酸转氨酶和丙氨酸转氨酶等肝功能酶以及总胆固醇、总蛋白、白蛋白和球蛋白的活性。BV 补充未改变白细胞、红细胞、异嗜细胞和淋巴细胞的数量。然而,与未补充 BV 的肉鸡相比,补充 BV 的肉鸡的超氧化物歧化酶样活性等抗氧化活性显著增加(P<0.05)。这些数据表明,在新生雏鸡面临严重应激挑战的情况下,通过 BV 补充可能会提高肉鸡的生产性能。