Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, NY 14260, USA.
Eur J Neurosci. 2010 Dec;32(11):1825-35. doi: 10.1111/j.1460-9568.2010.07463.x. Epub 2010 Oct 19.
The peripheral taste system uses multiple signaling pathways to transduce a stimulus into an output signal that activates afferent neurons. All of these signaling pathways depend on transient increases in intracellular calcium, but current understanding of these calcium signals is not well developed. Using molecular and physiological techniques, this study establishes that ryanodine receptors (RyRs), specifically isoform 1, are expressed in taste cells and that their physiological function differs among cell types employing different signaling pathways. RyR1 contributes to some taste-evoked signals that rely on calcium release from internal stores but can also supplement the calcium signal that is initiated by opening voltage-gated calcium channels. In taste cells expressing both signaling pathways, RyR1 contributes to the depolarization-induced calcium signal but not to the calcium signal that depends on calcium release from stores. These data suggest that RyR1 is an important regulator of calcium signaling and that its physiological role in taste cells is dictated by the nature of the calcium signaling mechanisms expressed.
外周味觉系统使用多种信号通路将刺激转化为激活传入神经元的输出信号。所有这些信号通路都依赖于细胞内钙离子的瞬时增加,但目前对这些钙离子信号的理解还不够完善。本研究利用分子和生理学技术,证实了 Ryanodine 受体(RyRs),特别是亚型 1,在味觉细胞中表达,并且它们的生理功能在使用不同信号通路的细胞类型中有所不同。RyR1 有助于一些依赖于内部储存钙释放的味觉诱发信号,但也可以补充由打开电压门控钙通道引发的钙信号。在同时表达两种信号通路的味觉细胞中,RyR1 有助于去极化诱导的钙信号,但不参与依赖于钙库释放的钙信号。这些数据表明,RyR1 是钙信号的重要调节剂,其在味觉细胞中的生理作用取决于表达的钙信号机制的性质。