Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, New York 14260, USA.
J Neurophysiol. 2010 Jul;104(1):529-38. doi: 10.1152/jn.00118.2010. Epub 2010 May 12.
Taste cells use multiple signaling mechanisms to generate appropriate cellular responses to discrete taste stimuli. Some taste stimuli activate G protein coupled receptors (GPCRs) that cause calcium release from intracellular stores while other stimuli depolarize taste cells to cause calcium influx through voltage-gated calcium channels (VGCCs). While the signaling mechanisms that initiate calcium signals have been described in taste cells, the calcium clearance mechanisms (CCMs) that contribute to the termination of these signals have not been identified. In this study, we used calcium imaging to define the role of sodium-calcium exchangers (NCXs) in the termination of evoked calcium responses. We found that NCXs regulate the calcium signals that rely on calcium influx at the plasma membrane but do not significantly contribute to the calcium signals that depend on calcium release from internal stores. Our data indicate that this selective regulation of calcium signals by NCXs is due primarily to their location in the cell rather than to the differences in cytosolic calcium loads. This is the first report to define the physiological role for any of the CCMs utilized by taste cells to regulate their evoked calcium responses.
味觉细胞使用多种信号机制来对离散的味觉刺激产生适当的细胞反应。一些味觉刺激激活 G 蛋白偶联受体 (GPCR),导致细胞内储存的钙释放,而其他刺激则使味觉细胞去极化,导致电压门控钙通道 (VGCC) 中的钙内流。虽然已经描述了启动钙信号的信号机制,但尚未确定有助于这些信号终止的钙清除机制 (CCM)。在这项研究中,我们使用钙成像来定义钠钙交换器 (NCX) 在终止诱发钙反应中的作用。我们发现 NCX 调节依赖于质膜钙内流的钙信号,但对依赖于内部储存钙释放的钙信号没有显著贡献。我们的数据表明,NCX 对钙信号的这种选择性调节主要是由于它们在细胞中的位置,而不是由于细胞质钙负荷的差异。这是第一个定义味觉细胞用来调节其诱发钙反应的任何 CCM 的生理作用的报告。