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Ferritin and transferrin are associated with metabolic syndrome abnormalities and their change over time in a general population: Data from an Epidemiological Study on the Insulin Resistance Syndrome (DESIR).铁蛋白和转铁蛋白与代谢综合征异常及其在普通人群中的随时间变化情况:来自胰岛素抵抗综合征流行病学研究(DESIR)的数据。
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Metabolic syndrome and mitochondrial function: molecular replacement and antioxidant supplements to prevent membrane peroxidation and restore mitochondrial function.代谢综合征与线粒体功能:分子替代和抗氧化补充剂预防膜过氧化及恢复线粒体功能
J Cell Biochem. 2007 Apr 15;100(6):1352-69. doi: 10.1002/jcb.21247.
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Am J Clin Nutr. 2006 Dec;84(6):1489-97. doi: 10.1093/ajcn/84.6.1489.
7
Nutritional, immunological and health status of the elderly population living in poor neighbourhoods of Quito, Ecuador.居住在厄瓜多尔基多贫困社区的老年人群的营养、免疫和健康状况。
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8
Intake and circulating concentrations of antioxidants in metabolic syndrome.代谢综合征中抗氧化剂的摄入量和循环浓度。
Curr Atheroscler Rep. 2006 Nov;8(6):448-52. doi: 10.1007/s11883-006-0018-8.
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Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes Federation.代谢综合征——一个新的全球定义。国际糖尿病联盟的共识声明。
Diabet Med. 2006 May;23(5):469-80. doi: 10.1111/j.1464-5491.2006.01858.x.
10
Serum vitamin-E levels and its relation to clinical features in nonalcoholic fatty liver disease with elevated ALT levels.
Acta Gastroenterol Belg. 2006 Jan-Mar;69(1):5-11.

厄瓜多尔基多边缘城乡社区老年人的代谢综合征。

Metabolic syndrome in the elderly living in marginal peri-urban communities in Quito, Ecuador.

机构信息

Corporación Ecuatoriana de Biotecnología, Quito, Ecuador.

出版信息

Public Health Nutr. 2011 May;14(5):758-67. doi: 10.1017/S1368980010002636. Epub 2010 Oct 19.

DOI:10.1017/S1368980010002636
PMID:20955641
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3025090/
Abstract

OBJECTIVE

The proportion of the Latin American population aged >60 years is expected to double during the next few decades. Metabolic syndrome (MetS) is associated with high morbidity and mortality worldwide. However, little is known about MetS in Latin America in general, and in Ecuador in particular. The present study aimed to examine the prevalence of MetS and its association with blood micronutrient, homocysteine (Hcy) and C-reactive protein (CRP) concentrations in the elderly living in a low-income urban area.

DESIGN

We performed a cross-sectional study. MetS, using the International Diabetes Federation definition, dietary intake and plasma micronutrient, CRP and Hcy concentrations were assessed.

SUBJECTS

A total of 352 elderly (≥65 years) Ecuadorians.

SETTING

Quito, Ecuador.

RESULTS

MetS was prevalent (40%)--considerably more so among women (81%) than men (19%; χ² = 32·6, P < 0·0001). Further, 53 % of those without MetS exhibited two or more of its components. Micronutrient deficiencies were prevalent, including those of vitamin C, zinc, vitamin B₁₂ and folate. Vitamin C and E concentrations were inversely (OR = 0·78, 95% CI 0·71, 0·86; OR = 0·16, 95% CI 0·03, 0·81, respectively) and CRP (OR = 1·79, 95 % CI 1·04, 3·06) was positively associated with MetS.

CONCLUSIONS

The coexistence of MetS with micronutrient deficiencies suggests that elderly Ecuadorians suffer from the double burden of diseases that are increasingly being observed in less developed countries. More research is needed to determine the causal factors, but results presented suggest that these older adults would benefit from interventions to reduce the risk factors for MetS, in particular higher consumption of micronutrient-rich foods.

摘要

目的

在未来几十年中,拉丁美洲 60 岁以上人口的比例预计将翻一番。代谢综合征(MetS)与全球范围内的高发病率和死亡率有关。然而,一般来说,人们对拉丁美洲的 MetS 知之甚少,特别是在厄瓜多尔。本研究旨在调查生活在低收入城市地区的老年人代谢综合征的患病率及其与血液微量营养素、同型半胱氨酸(Hcy)和 C 反应蛋白(CRP)浓度的关系。

设计

我们进行了一项横断面研究。采用国际糖尿病联合会的定义评估代谢综合征、膳食摄入以及血浆微量营养素、CRP 和 Hcy 浓度。

受试者

共有 352 名厄瓜多尔老年人(≥65 岁)。

地点

厄瓜多尔基多。

结果

代谢综合征的患病率较高(40%)——女性(81%)明显高于男性(19%;χ²=32.6,P<0.0001)。此外,53%没有代谢综合征的人表现出两种或两种以上的代谢综合征组成成分。微量营养素缺乏症很常见,包括维生素 C、锌、维生素 B₁₂和叶酸。维生素 C 和 E 的浓度呈负相关(OR=0.78,95%CI 0.71,0.86;OR=0.16,95%CI 0.03,0.81),CRP(OR=1.79,95%CI 1.04,3.06)与代谢综合征呈正相关。

结论

代谢综合征与微量营养素缺乏并存,这表明厄瓜多尔老年人同时患有在欠发达国家中日益常见的双重疾病负担。需要进一步研究确定因果因素,但目前的结果表明,这些老年人需要采取干预措施来降低代谢综合征的危险因素,特别是增加富含微量营养素的食物的摄入。