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在甲基杆菌属中甲醇同化:所有酶的证明及其调控。

Methanol assimilation in Methylobacterium extorquens AM1: demonstration of all enzymes and their regulation.

机构信息

Mikrobiologie, Fakultät für Biologie, Albert-Ludwigs-Universität Freiburg, Freiburg, Germany.

出版信息

PLoS One. 2010 Oct 1;5(10):e13001. doi: 10.1371/journal.pone.0013001.

Abstract

BACKGROUND

Methylobacterium extorquens AM1 is an aerobic facultative methylotrophic α-proteobacterium that can use reduced one-carbon compounds such as methanol, but also multi-carbon substrates like acetate (C₂) or succinate (C₄) as sole carbon and energy source. The organism has gained interest as future biotechnological production platform based on methanol as feedstock.

METHODOLOGY/PRINCIPAL FINDINGS: We present a comprehensive study of all postulated enzymes for the assimilation of methanol and their regulation in response to the carbon source. Formaldehyde, which is derived from methanol oxidation, is assimilated via the serine cycle, which starts with glyoxylate and forms acetyl-CoA. Acetyl-CoA is assimilated via the proposed ethylmalonyl-CoA pathway, which thereby regenerates glyoxylate. To further the understanding of the central carbon metabolism we identified and quantified all enzymes of the pathways involved in methanol assimilation. We observed a strict differential regulation of their activity level depending on whether C₁, C₂ or C₄ compounds are used. The enzymes, which are specifically required for the utilization of the individual substrates, were several-fold up-regulated and those not required were down-regulated. The enzymes of the ethylmalonyl-CoA pathway showed specific activities, which were higher than the calculated minimal values that can account for the observed growth rate. Yet, some enzymes of the serine cycle, notably its first and last enzymes serine hydroxymethyl transferase and malate thiokinase, exhibit much lower values and probably are rate limiting during methylotrophic growth. We identified the natural C₁ carrying coenzyme as tetrahydropteroyl-tetraglutamate rather than tetrahydrofolate.

CONCLUSION/SIGNIFICANCE: This study provides the first complete picture of the enzymes required for methanol assimilation, the regulation of their activity levels in response to the growth substrate, and the identification of potential growth limiting steps.

摘要

背景

甲基杆菌 AM1 是一种需氧兼性甲基营养型 α-变形菌,它可以使用甲醇等还原一碳化合物,也可以使用乙酸盐(C₂)或琥珀酸盐(C₄)等多碳底物作为唯一的碳源和能源。该生物已成为基于甲醇作为原料的未来生物技术生产平台的研究热点。

方法/主要发现:我们对甲醇同化的所有假定酶及其对碳源响应的调节进行了全面研究。甲醛是甲醇氧化的产物,通过丝氨酸循环同化,该循环从乙醛酸开始,并形成乙酰辅酶 A。乙酰辅酶 A 通过拟议的乙基丙二酰辅酶 A 途径同化,从而再生乙醛酸。为了进一步了解中心碳代谢,我们鉴定并量化了参与甲醇同化的所有途径的酶。我们观察到它们的活性水平根据是否使用 C1、C2 或 C4 化合物而存在严格的差异调节。那些专门用于利用各个底物的酶被几倍地上调,而那些不需要的酶则被下调。乙基丙二酰辅酶 A 途径的酶显示出比观察到的生长速率所要求的最小比活更高的比活。然而,丝氨酸循环的一些酶,特别是其第一和最后两种酶丝氨酸羟甲基转移酶和苹果酸硫激酶,其值要低得多,在甲基营养生长过程中可能是限速步骤。我们确定了天然的 C1 携带辅酶是四氢叶酸多谷氨酸而不是四氢叶酸。

结论/意义:这项研究提供了甲醇同化所需酶的完整图景,以及它们对生长底物的活性水平的调节,以及潜在的生长限制步骤的鉴定。

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