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反刍动物营养专题研讨会:瘤胃上皮对高发酵饲料的分子适应。

Ruminant Nutrition Symposium: Molecular adaptation of ruminal epithelia to highly fermentable diets.

机构信息

Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada.

出版信息

J Anim Sci. 2011 Apr;89(4):1108-19. doi: 10.2527/jas.2010-3378. Epub 2010 Oct 22.

Abstract

Feeding highly fermentable diets to ruminants is one strategy to increase energy intake. The increase in short-chain fatty acid (SCFA) production and reduced ruminal pH associated with highly fermentable diets imposes a challenge to the metabolism and the regulation of intracellular pH homeostasis of ruminal epithelia. The ruminal epithelia respond to these challenges in a coordinated manner. Whereas the enlargement of absorptive surface area is well documented, emerging evidence at the mRNA and transporter and enzyme activity levels indicate that changes in epithelial cell function may be the initial response. It is not surprising that gene expression analysis has identified pathways involved in fatty acid metabolism, ion transport, and intracellular homeostasis to be the pathways dominantly affected during adaptation and after adaptation to a highly fermentable diet. These findings are important because the intraepithelial metabolism of SCFA, particularly butyrate, helps to maintain the concentration gradient between the cytosol and lumen, thereby facilitating absorption. Butyrate metabolism also controls the intracellular availability of butyrate, which is widely regarded as a signaling molecule. Current data indicate that for butyrate metabolism, 3-hydroxy-3-methylglutaryl-CoA synthase and acetyl-CoA acetyltransferase are potential regulatory points with transient up- and downregulation during diet adaptation. In addition to nutrient transport and utilization, genes involved in the maintenance of cellular tight junction integrity and induction of inflammation have been identified as differentially expressed genes during adaptation to highly fermentable diets. This may have important implications on ruminal epithelial barrier function and the inflammatory response often associated with subacute ruminal acidosis. The objective of this review is to summarize ruminal epithelial adaptation to highly fermentable diets focusing on the changes at the enzyme and transporter activity levels, as well as the underlying molecular changes at the mRNA and protein expression levels.

摘要

给反刍动物饲喂高发酵性饲料是增加能量摄入的一种策略。高发酵性饲料会增加短链脂肪酸(SCFA)的产生并降低瘤胃 pH 值,这对瘤胃上皮细胞的代谢和细胞内 pH 稳态的调节构成了挑战。瘤胃上皮细胞以协调的方式对这些挑战做出反应。虽然吸收表面积的扩大已有充分的记录,但在 mRNA 水平以及转运体和酶活性水平上的新证据表明,上皮细胞功能的变化可能是最初的反应。因此,基因表达分析确定了涉及脂肪酸代谢、离子转运和细胞内稳态的途径是适应和适应高发酵性饲料后的主要受影响途径,这并不奇怪。这些发现很重要,因为 SCFA(特别是丁酸)的上皮内代谢有助于维持细胞溶质和腔室之间的浓度梯度,从而促进吸收。丁酸代谢还控制细胞内丁酸的可用性,丁酸被广泛认为是一种信号分子。目前的数据表明,对于丁酸代谢,3-羟-3-甲基戊二酰辅酶 A 合酶和乙酰辅酶 A 乙酰转移酶是潜在的调节点,在饮食适应过程中会出现短暂的上调和下调。除了营养物质的运输和利用外,还鉴定了与细胞紧密连接完整性的维持和炎症诱导相关的基因作为适应高发酵性饲料时差异表达的基因。这可能对瘤胃上皮屏障功能和与亚急性瘤胃酸中毒相关的炎症反应具有重要意义。本综述的目的是总结瘤胃上皮对高发酵性饲料的适应性,重点介绍酶和转运体活性水平的变化,以及 mRNA 和蛋白质表达水平的潜在分子变化。

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