Department of Medicine, Division of Infectious Diseases, Albert Einstein College of Medicine, 1300 Morris Park Ave., New York, New York 10461, USA.
Infect Immun. 2011 Jan;79(1):136-45. doi: 10.1128/IAI.00753-10. Epub 2010 Oct 25.
Unsaturated fatty acids (UFA) are essential components of cells. In Saccharomyces cerevisiae, stearoyl-coenzyme A (CoA) desaturase 1 (OLE1) affects cell viability through the regulation of oleic (18:1) or palmitoleic (16:1) acid production. In this study, we used a targeted gene deletion approach to determine the impact of OLE1 on the emerging human pathogenic fungus Candida parapsilosis. We found that the deletion of OLE1 resulted in an auxotrophic yeast strain (designated OLE1 KO) that required unsaturated fatty acids for growth but not saturated fatty acids. Additionally, the production of UFA by OLE1 KO yeast cells was markedly reduced, suggesting that Ole1 is essential for UFA production. In contrast to wild-type C. parapsilosis, which produced pseudohyphal growth on UFA-supplemented medium agar, pseudohyphal formation in the OLE1 KO cells was severely impaired, suggesting that Ole1 regulates morphology. Furthermore, the OLE1 KO cells were hypersensitive to various stress-inducing factors, such as salts, SDS, and H(2)O(2), especially at the physiological temperature. The results indicate that OLE1 is essential for the stress response, perhaps through the production of UFA for cell membrane biosynthesis. The OLE1 KO cells also were hypersensitive to human and fetal bovine serum, suggesting that targeting Ole1 could suppress the dissemination of yeast cells in the bloodstream. Murine-like macrophage J774.16 more efficiently killed the OLE1 KO yeasts, and significantly larger amounts of nitric oxide were detected in cocultures of macrophages and OLE1 KO cells than with wild-type or heterozygous strains. Moreover, the disruption of OLE1 significantly reduced fungal virulence in systemic murine infection. Taken together, these results demonstrate that Ole1 regulates the pathobiology of C. parapsilosis via UFA and that the OLE1 pathway is a promising antifungal target.
不饱和脂肪酸 (UFA) 是细胞的必需成分。在酿酒酵母中,硬脂酰辅酶 A (CoA) 去饱和酶 1 (OLE1) 通过调节油酸 (18:1) 或棕榈油酸 (16:1) 的产生来影响细胞活力。在这项研究中,我们使用靶向基因缺失方法来确定 OLE1 对新兴的人类致病性真菌近平滑念珠菌的影响。我们发现,OLE1 的缺失导致了一个营养缺陷酵母菌株(命名为 OLE1 KO),该菌株的生长需要不饱和脂肪酸而不是饱和脂肪酸。此外,OLE1 KO 酵母细胞的 UFA 产量明显减少,表明 Ole1 是 UFA 产生所必需的。与在富含 UFA 的培养基琼脂上产生假菌丝生长的野生型 C. parapsilosis 相反,OLE1 KO 细胞中的假菌丝形成严重受损,表明 Ole1 调节形态。此外,OLE1 KO 细胞对各种应激诱导因子(如盐、SDS 和 H 2 O 2 )敏感,尤其是在生理温度下。结果表明,OLE1 对于应激反应是必需的,也许是通过产生 UFA 用于细胞膜生物合成。OLE1 KO 细胞也对人血清和胎牛血清敏感,表明靶向 Ole1 可能抑制酵母细胞在血液中的传播。鼠源巨噬细胞 J774.16 更有效地杀死 OLE1 KO 酵母,并且在巨噬细胞和 OLE1 KO 细胞的共培养物中检测到明显更多的一氧化氮,而不是野生型或杂合菌株。此外,OLE1 的破坏显著降低了系统性真菌感染中的真菌毒力。总之,这些结果表明 Ole1 通过 UFA 调节 C. parapsilosis 的病理生物学,并且 OLE1 途径是一种有前途的抗真菌靶标。