Pediatric Gastroenterology, Department of Pediatrics, Botucatu Medical School, UNESP-São Paulo State University, Botucatu, SP-Brazil.
J Pediatr Gastroenterol Nutr. 2011 Jan;52(1):55-9. doi: 10.1097/MPG.0b013e3181e2c6e2.
The aim of the study was to evaluate, over 24 months, the intake of dietary fiber (DF) and the bowel habit (BH) of constipated children advised a DF-rich diet containing wheat bran.
BH and dietary data of 28 children with functional constipation defined by the "Boston criteria" were obtained at visit 1 (V1, n = 28) and at 4 follow-up visits (V2-V5, n = 80). At each visit the BH was rated BAD (worse/unaltered; improved but still complications) or RECOVERY (REC) (improved, no complications; asymptomatic), and a food intake questionnaire was applied. DF intake was calculated according to age (year) + 5 to 10 g/day and bran intake according to international tables. Nonparametric statistics were used.
Median age (range) was 7.25 years (0.25-15.6 years); 21 children underwent bowel washout (most before V1/V2), and 14 had the last visit at V3/V4. DF intake, bran intake, and the BH rate significantly increased at V2 and remained higher than at V1 through V2 to V5. At V1, median DF intake was 29.9% below the minimum recommended and at the last visit 49.9% above it. Twenty-four children accepted bran at 60 visits, at which median bran intake was 20 g/day and median proportion of DF due to bran 26.9%. Children had significantly higher DF and higher bran intake at V2 to V5 at which they had REC than at those at which they presented BAD BH. DF intake > age +10 g/day was associated with bran acceptance and REC. At the last visit 21 children presented REC (75%); 20 of them were asymptomatic and 18 were off washout/laxatives.
High DF and bran intake are feasible in constipated children and contribute to amelioration of constipation.
本研究旨在评估建议富含膳食纤维(DF)的麦麸饮食对功能性便秘儿童(根据“波士顿标准”定义)的膳食纤维摄入和肠道习惯(BH)的影响,为期 24 个月。
在第 1 次就诊(V1,n=28)和 4 次随访就诊(V2-V5,n=80)时,获得了 28 名功能性便秘儿童的 BH 和饮食数据。每次就诊时,BH 均被评定为 BAD(更糟/无变化;改善但仍有并发症)或 REC(恢复,无并发症;无症状),并应用饮食问卷。DF 摄入量按年龄(岁)+5 至 10 g/天计算,麦麸摄入量按国际表计算。采用非参数统计方法。
中位年龄(范围)为 7.25 岁(0.25-15.6 岁);21 名儿童进行了肠道冲洗(大多数在 V1/V2 之前),14 名儿童在 V3/V4 进行了最后一次就诊。在 V2 时,DF 摄入量、麦麸摄入量和 BH 发生率显著增加,并一直高于 V1,直至 V2 至 V5。在 V1 时,中位数 DF 摄入量比推荐最低量低 29.9%,而在最后一次就诊时则比推荐最低量高 49.9%。24 名儿童在 60 次就诊时接受了麦麸,其中中位数麦麸摄入量为 20 g/天,麦麸占 DF 的中位数比例为 26.9%。在 V2 至 V5 时,儿童的 DF 和麦麸摄入量更高,他们的 BH 表现为 REC,而在 BH 表现为 BAD 时,他们的 DF 和麦麸摄入量较低。DF 摄入量>年龄+10 g/天与接受麦麸和 REC 相关。在最后一次就诊时,21 名儿童(75%)表现为 REC,其中 20 名儿童无症状,18 名儿童未进行肠道冲洗/使用泻药。
高 DF 和麦麸摄入量在便秘儿童中是可行的,并有助于改善便秘。