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麸皮对便秘患者肠道功能的影响。

The effect of bran on bowel function in constipation.

作者信息

Graham D Y, Moser S E, Estes M K

出版信息

Am J Gastroenterol. 1982 Sep;77(9):599-603.

PMID:6287838
Abstract

Bran is widely used to treat a variety of gastrointestinal disorders. With few exceptions, investigative work has focused on the effect of bran in normal subjects. Despite its widespread use, there have been no systematic studies of bran in constipation. Wheat bran is the "gold standard" because no other natural fiber has yet been shown to be as effective in increasing fecal bulk. We evaluated the effect of two brans, wheat and corn (20 g/day), on fecal weight, fecal moisture content, bowel movement frequency, intestinal transit time, and symptoms in 10 constipated (less than or equal to 3 movements/wk) but otherwise healthy women. The administration of bran was associated with a significant increase in fecal weight (157%), bowel movement frequency (55%), and decrease in intestinal transmit time (50%). Percentage fecal moisture increased only with wheat bran (67.4-72.1%), whereas corn bran was significantly better than wheat bran in relieving symptoms of constipation.

摘要

麸皮被广泛用于治疗各种胃肠道疾病。除了少数例外,研究工作主要集中在麸皮对正常受试者的影响上。尽管麸皮被广泛使用,但尚未有关于麸皮治疗便秘的系统性研究。麦麸是“金标准”,因为尚无其他天然纤维在增加粪便量方面显示出同样有效。我们评估了两种麸皮,即小麦麸和玉米麸(每天20克)对10名便秘(每周排便少于或等于3次)但其他方面健康的女性的粪便重量、粪便水分含量、排便频率、肠道运输时间和症状的影响。服用麸皮与粪便重量显著增加(157%)、排便频率增加(55%)以及肠道运输时间减少(50%)相关。粪便水分百分比仅在小麦麸作用下增加(67.4 - 72.1%),而玉米麸在缓解便秘症状方面明显优于小麦麸。

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