• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

孟加拉国四种新型可食用水生植物的营养与生物功能特性

Nutritional and biofunctional characterizations of four novel edible aquatic plants of Bangladesh.

作者信息

Suraiya Sharmin, Ria Sadia Jannat, Tanzim Riya Mst Umme, Ritu Farzana Yasmin, Sumona Ayesha Akhter, Rodela Ashika Banu, Akter Lovely, Uddin Md Salah, Hasan Md Nazmul

机构信息

Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh.

Department of Fisheries and Marine Bioscience, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalgonj 8100, Bangladesh.

出版信息

Heliyon. 2024 Jul 31;10(15):e35538. doi: 10.1016/j.heliyon.2024.e35538. eCollection 2024 Aug 15.

DOI:10.1016/j.heliyon.2024.e35538
PMID:39170351
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11336718/
Abstract

Aquatic plants are a cheap and renewable biomass rich in bioactive and biofunctional compounds, holding valorization prospects for use in food and pharmaceuticals. Four commonly found edible aquatic plants in Bangladesh, namely red water lily (), white water lily (), malancha (), and red seaweed (), were compared in terms of proximate composition, bioactive compounds, antioxidant activity, mineral and heavy metal contents, and amino acid composition. The crude protein content was the highest in (26.96 %), followed by (25.21 %), (25.14 %), and (23.54 %). The sequence of crude lipid content of four aquatic plants was (4.8 %) >  (4.0 %) >  (3.4 %) >  (2.4 %). The aquatic plants were rich in carbohydrates, with having 37.02 %, significantly (P < 0.05) lower than (46.12 %), (45.73 %), and (42.88 %). The ash content in the studied plants varied between 14.63 % and 24.97 %. Substantial numbers of bioactive compounds were identified in these plants: 42 in 41 in , 40 in and 36 in as determined by GC-MS analysis. showed the highest amount of total phenolic (121.05 ± 2.43 mg gallic acid equivalent/g) and flavonoid (128.03 ± 0.79 mg quercetin equivalent/g) content. The DPPH, hydrogen peroxide, and ferric reducing power assays showed the free radical scavenging ability increased in a dose dependent manner. These aquatic plants contained substantial amounts of minerals, namely Ca ranging from 42.05 ± 2.34 to 441.65 ± 4.67 mg/kg, K ranging from 80.15 ± 1.82 to 97.81 ± 1.74 mg/kg, and Na ranging from 41.16 ± 1.32 to 53.37 ± 1.64 mg/kg. The heavy metal contents of Cu, Ni, and Pb were 0.93 ± 0.06 to 1.25 ± 0.09 mg/kg, 0.44 ± 0.02 to 3.86 ± 0.56 mg/kg, and 0.22 ± 0.02 to 0.67 ± 0.05 mg/kg, respectively. Thirteen different amino acids were identified, with leucine, glycine, alanine, lysine, and phenylalanine dominating, and their contents varying by species. Therefore, regular consumption of these aquatic plants might be a healthy approach to addressing malnutrition and enhancing biofunctional activities.

摘要

水生植物是一种廉价的可再生生物质,富含生物活性和生物功能化合物,在食品和制药领域具有增值利用前景。对孟加拉国常见的四种可食用水生植物,即红睡莲、白睡莲、马兰查和红海藻,进行了近似成分、生物活性化合物、抗氧化活性、矿物质和重金属含量以及氨基酸组成方面的比较。粗蛋白含量最高的是红睡莲(26.96%),其次是白睡莲(25.21%)、马兰查(25.14%)和红海藻(23.54%)。四种水生植物的粗脂肪含量顺序为红海藻(4.8%)>马兰查(4.0%)>白睡莲(3.4%)>红睡莲(2.4%)。这些水生植物富含碳水化合物,红睡莲含37.02%,显著低于白睡莲(46.12%)、马兰查(45.73%)和红海藻(42.88%)(P<0.05)。所研究植物的灰分含量在14.63%至24.97%之间。通过气相色谱 - 质谱分析确定,这些植物中鉴定出大量生物活性化合物:红睡莲中有42种,白睡莲中有41种,马兰查中有40种,红海藻中有36种。红睡莲的总酚含量最高(121.05±2.43毫克没食子酸当量/克),黄酮含量最高(128.03±0.79毫克槲皮素当量/克)。二苯基苦味酰基自由基(DPPH)、过氧化氢和铁还原能力测定表明,自由基清除能力呈剂量依赖性增加。这些水生植物含有大量矿物质,钙含量在42.05±2.34至441.65±4.67毫克/千克之间,钾含量在80.15±1.82至97.81±1.74毫克/千克之间,钠含量在41.16±1.32至53.37±1.64毫克/千克之间。铜、镍和铅的重金属含量分别为0.93±0.06至1.25±0.09毫克/千克、0.44±0.02至3.86±0.56毫克/千克和0.22±0.02至0.67±0.05毫克/千克。鉴定出13种不同的氨基酸,其中亮氨酸、甘氨酸、丙氨酸、赖氨酸和苯丙氨酸占主导,其含量因物种而异。因此,经常食用这些水生植物可能是解决营养不良和增强生物功能活性的健康途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/614586801a61/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/1e33b9692948/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/7472d293ca2b/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/bd047914356d/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/86fc5ae84f7e/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/614586801a61/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/1e33b9692948/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/7472d293ca2b/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/bd047914356d/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/86fc5ae84f7e/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce65/11336718/614586801a61/gr4.jpg

相似文献

1
Nutritional and biofunctional characterizations of four novel edible aquatic plants of Bangladesh.孟加拉国四种新型可食用水生植物的营养与生物功能特性
Heliyon. 2024 Jul 31;10(15):e35538. doi: 10.1016/j.heliyon.2024.e35538. eCollection 2024 Aug 15.
2
Effect of solvents on bioactive compounds and antioxidant activity of Padina tetrastromatica and Gracilaria tenuistipitata seaweeds collected from Bangladesh.溶剂对孟加拉国采集的扁枝麒麟菜和细基江蓠中生物活性化合物和抗氧化活性的影响。
Sci Rep. 2021 Sep 27;11(1):19082. doi: 10.1038/s41598-021-98461-3.
3
Traditionally used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and nutraceutical formulations.印度米佐拉姆邦传统上使用的茄科可食用植物具有很高的抗氧化和抗菌潜力,可用于有效的植物药和营养保健品配方。
Heliyon. 2021 Sep 1;7(9):e07907. doi: 10.1016/j.heliyon.2021.e07907. eCollection 2021 Sep.
4
Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from of Cox's Bazar coast, Bangladesh.孟加拉国科克斯巴扎尔海岸食品级琼脂的产量优化、理化特性及抗氧化性能
Food Sci Nutr. 2023 Feb 15;11(6):2852-2863. doi: 10.1002/fsn3.3265. eCollection 2023 Jun.
5
Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques.采用多元分析技术评估巴西非常规食用植物的多种元素/近缘成分和生物活性酚类物质含量。
Food Chem. 2021 Nov 30;363:129995. doi: 10.1016/j.foodchem.2021.129995. Epub 2021 May 12.
6
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.尼泊尔西部野生蔬菜的总酚含量、类黄酮含量及抗氧化潜力
Plants (Basel). 2019 Apr 11;8(4):96. doi: 10.3390/plants8040096.
7
Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market.葡萄牙市场上可获得的可食用海藻的近似成分、理化及微生物特性
Front Biosci (Elite Ed). 2022 Sep 28;14(4):26. doi: 10.31083/j.fbe1404026.
8
Proximate composition, total phenolic content, and antioxidant activity of seagrape (Caulerpa lentillifera).海葡萄(Caulerpa lentillifera)的近似成分、总酚含量和抗氧化活性。
J Food Sci. 2011 Sep;76(7):C950-8. doi: 10.1111/j.1750-3841.2011.02289.x. Epub 2011 Aug 1.
9
Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species.茵加鹭林娜(豆科)的营养、化学和功能潜力:一种尚未被充分利用的食用物种。
Food Res Int. 2024 Feb;178:113751. doi: 10.1016/j.foodres.2023.113751. Epub 2023 Dec 20.
10
Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.中国10种常见食用花卉的酚类化合物与抗氧化能力
J Food Sci. 2014 Apr;79(4):C517-25. doi: 10.1111/1750-3841.12404. Epub 2014 Mar 12.

本文引用的文献

1
Nutritional composition and phenolic contents of , and from the Bay of Bengal, Bangladesh coast.来自孟加拉国海岸孟加拉湾的[具体名称未给出,推测可能是三种生物或物质]的营养成分和酚类含量。
Heliyon. 2024 May 11;10(10):e31128. doi: 10.1016/j.heliyon.2024.e31128. eCollection 2024 May 30.
2
Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh.孟加拉国一些选定的具有重要商业价值的淡水和海水鱼类的营养成分分析
Heliyon. 2022 Sep 29;8(10):e10825. doi: 10.1016/j.heliyon.2022.e10825. eCollection 2022 Oct.
3
Process optimization and antioxidative activity of polyphenols derived from different seaweed species , , and .
不同海藻物种(、和)中多酚的工艺优化及抗氧化活性
Food Sci Nutr. 2022 May 11;10(6):2021-2028. doi: 10.1002/fsn3.2818. eCollection 2022 Jun.
4
Evaluation of in vitro and in silico anti-inflammatory potential of some selected medicinal plants of Bangladesh against cyclooxygenase-II enzyme.评估孟加拉国部分药用植物对环氧化酶-2 酶的体外和计算机模拟抗炎潜力。
J Ethnopharmacol. 2022 Mar 1;285:114900. doi: 10.1016/j.jep.2021.114900. Epub 2021 Dec 9.
5
Effect of solvents on bioactive compounds and antioxidant activity of Padina tetrastromatica and Gracilaria tenuistipitata seaweeds collected from Bangladesh.溶剂对孟加拉国采集的扁枝麒麟菜和细基江蓠中生物活性化合物和抗氧化活性的影响。
Sci Rep. 2021 Sep 27;11(1):19082. doi: 10.1038/s41598-021-98461-3.
6
Nutritional Profile, Antioxidative and Antihyperglycemic Properties of from Tioman Island, Malaysia.马来西亚刁曼岛[某种物质]的营养成分、抗氧化及降血糖特性
Foods. 2021 Aug 20;10(8):1932. doi: 10.3390/foods10081932.
7
antioxidant study of polyphenol from red seaweeds dichotomously branched gracilaria G and robust sea moss .来自二叉分支江蓠G和粗壮海苔的红藻多酚的抗氧化研究
Toxicol Rep. 2021 Jul 9;8:1404-1411. doi: 10.1016/j.toxrep.2021.07.006. eCollection 2021.
8
Effect of salt stress on proximate composition of duckweed ( L.).盐胁迫对浮萍(L.)近似成分的影响。
Heliyon. 2021 Jun 24;7(6):e07399. doi: 10.1016/j.heliyon.2021.e07399. eCollection 2021 Jun.
9
Exploring New Antioxidant and Mineral Compounds from Wild-Grown in Danube Delta Biosphere.从多瑙河三角洲生物圈中野生生长的植物中探索新的抗氧化剂和矿物质化合物。
Molecules. 2018 May 23;23(6):1247. doi: 10.3390/molecules23061247.
10
Isolation and characterisation of methanol-soluble fraction of Alternanthera philoxeroides (Mart.) - evaluation of their antioxidant, α-glucosidase inhibitory and antimicrobial activity in in vitro systems.空心莲子草甲醇可溶部分的分离与表征——体外系统中其抗氧化、α-葡萄糖苷酶抑制及抗菌活性的评价
Nat Prod Res. 2014;28(23):2199-202. doi: 10.1080/14786419.2014.930857. Epub 2014 Jun 23.